Best Ever Guacamole
ID: a5ee2a63...
An authentic, easy, and fresh homemade guacamole made with ripe avocados, lime juice, tomatoes, onions, cilantro, jalapeño, and garlic. It is highly flavorful, perfectly textured, and includes a simple kitchen hack to keep leftovers bright green.
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🍳 Cooking Flow
Mash ripe avocado flesh with fresh lime juice in a bowl. → Prep onion, seeded Roma tomatoes, and jalapeño by dicing and mincing them. → Add the prepped vegetables, minced garlic, chopped cilantro, and salt to the bowl. → Stir together and serve immediately, or store using the water barrier method to prevent browning.
Cooking Steps
Brief Cooking Order
Mash ripe avocado flesh with fresh lime juice in a bowl. → Prep onion, seeded Roma tomatoes, and jalapeño by dicing and mincing them. → Add the prepped vegetables, minced garlic, chopped cilantro, and salt to the bowl. → Stir together and serve immediately, or store using the water barrier method to prevent browning.
Introduction
An authentic, easy, and fresh homemade guacamole made with ripe avocados, lime juice, tomatoes, onions, cilantro, jalapeño, and garlic. It is highly flavorful, perfectly textured, and includes a simple kitchen hack to keep leftovers bright green.
Step 1
Slice 3 ripe avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
Step 2
Roll and squeeze the juice of one fresh lime over the avocados, then use a fork or serving fork to mash them to your preferred texture.
Step 3
Dice half of a small onion and add it to the mashed avocado.
Step 4
Slice 2 Roma tomatoes in half, scrape out the watery seeds with your finger to prevent wateriness, dice the tomato flesh, and add to the bowl.
Step 5
Cut 1 jalapeño pepper in half, scrape out the seeds and white ribs, finely mince the pepper, and add it to the bowl.
Ingredients List
Important Notes
Buy avocados with the stem still attached to ensure there are no pre-existing brown spots inside.
Always remove the seeds and juicy ribs from the tomatoes to prevent your guacamole from becoming watery.
The water storage trick acts as a barrier to oxygen, keeping avocados and guacamole perfectly green for up to 24 hours.
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