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A quick, affordable, and comforting one-pan family meal made with mixed ground meat, fresh root vegetables, savoy cabbage, and tomato juice.
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Sear and season the mixed ground meat in olive oil. → Prep onion, carrots, potatoes, cabbage, and garlic. → Add vegetables and grated garlic to the meat, seasoning as you go. → Pour in tomato juice and water, cover, and simmer for 20-25 minutes. → Let the stew rest for 10 minutes before serving with fresh bread.
Sear and season the mixed ground meat in olive oil. → Prep onion, carrots, potatoes, cabbage, and garlic. → Add vegetables and grated garlic to the meat, seasoning as you go. → Pour in tomato juice and water, cover, and simmer for 20-25 minutes. → Let the stew rest for 10 minutes before serving with fresh bread.
A quick, affordable, and comforting one-pan family meal made with mixed ground meat, fresh root vegetables, savoy cabbage, and tomato juice.
Preheat your pan on the stove and add a drizzle of olive oil.
Place the ground meat mixture into the pan, press it down flat, and season with salt and pepper.
While the meat starts browning, rough chop the medium onion and slice the carrots into larger pieces.
Begin breaking the browning ground meat apart with a wooden spoon, then layer the chopped onion and carrots directly on top.
Chop the small potatoes into bite-sized pieces and add them to the pot.
Letting the stew rest for 10 minutes after cooking allows the flavors to settle and integrate beautifully.
You can customize this recipe by adding other vegetables like peas, or dried herbs like mint.
If canned tomato juice is difficult to find, you can substitute it with tomato sauce, passata, or canned crushed tomatoes.
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