Creamy Ground Beef and Potato Skillet with Fresh Chopped Salad
ID: bce4e504...
An incredibly cozy and rich one-pan dinner featuring browned ground beef, tender Yukon Gold potatoes, and earthy mushrooms simmered in a savory, creamy sauce. It is paired perfectly with a fresh, crunchy Italian-style chopped salad tossed in a creamy homemade parmesan herb dressing.
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🍳 Cooking Flow
Sauté ground beef, onions, mushrooms, and garlic in a skillet, then stir in tomato paste and flour. → Add diced potatoes, beef broth, and seasonings, then cover and simmer on low for about 20 minutes. → Prepare the chopped salad with fresh greens, salami, chickpeas, mozzarella, pepperoncini, and a homemade Parmesan-herb dressing. → Stir heavy cream into the skillet and simmer uncovered, then turn off the heat, mix in sour cream, garnish with parsley, and serve.
Cooking Steps
Brief Cooking Order
Sauté ground beef, onions, mushrooms, and garlic in a skillet, then stir in tomato paste and flour. → Add diced potatoes, beef broth, and seasonings, then cover and simmer on low for about 20 minutes. → Prepare the chopped salad with fresh greens, salami, chickpeas, mozzarella, pepperoncini, and a homemade Parmesan-herb dressing. → Stir heavy cream into the skillet and simmer uncovered, then turn off the heat, mix in sour cream, garnish with parsley, and serve.
Introduction
An incredibly cozy and rich one-pan dinner featuring browned ground beef, tender Yukon Gold potatoes, and earthy mushrooms simmered in a savory, creamy sauce. It is paired perfectly with a fresh, crunchy Italian-style chopped salad tossed in a creamy homemade parmesan herb dressing.
Step 1
Melt butter in a large skillet over medium-high heat. Add the ground beef, letting it brown slightly for a moment before breaking it into small pieces. Cook for 5-6 minutes until fully browned.
Step 2
Add the finely diced onion to the beef. Sauté for 3-4 minutes until the onion becomes soft and translucent.
Step 3
Add the sliced mushrooms. Cook for 6-8 minutes until they soften and release their moisture.
Step 4
Grate the garlic cloves directly into the pan and cook for 30 seconds until fragrant.
Step 5
Squeeze in the tomato paste and stir well, cooking for 1-2 minutes to deepen the rich flavor.
Ingredients List
Important Notes
Keep the potato pieces small and uniformly sized so they cook through quickly and evenly.
Make sure to scrape the bottom of the skillet when adding the broth to incorporate the browned bits (fond), which carry the best savory flavor.
Allowing the dish to rest for 5 minutes after turning off the heat helps the creamy sauce thicken to the perfect consistency.
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