Ground Beef and Potato Stew with Cucumber Avocado Salad
ID: 5f99de22...
A comforting, easy one-pot ground beef and potato stew simmered in a rich, savory broth. It is served alongside a quick, vibrant cucumber avocado salad that brings a refreshing contrast to the hearty main dish.
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🍳 Cooking Flow
Brown the ground beef in butter, then cook with onions, garlic, tomato paste, and flour. → Add potatoes, carrots, herbs, beef broth, and simmer on low for 30-35 minutes. → Make the cucumber avocado salad by tossing the fresh ingredients with lime juice, olive oil, and seasonings. → Stir parsley into the stew, mash a few potatoes to thicken the sauce, and let it rest before serving.
Cooking Steps
Brief Cooking Order
Brown the ground beef in butter, then cook with onions, garlic, tomato paste, and flour. → Add potatoes, carrots, herbs, beef broth, and simmer on low for 30-35 minutes. → Make the cucumber avocado salad by tossing the fresh ingredients with lime juice, olive oil, and seasonings. → Stir parsley into the stew, mash a few potatoes to thicken the sauce, and let it rest before serving.
Introduction
A comforting, easy one-pot ground beef and potato stew simmered in a rich, savory broth. It is served alongside a quick, vibrant cucumber avocado salad that brings a refreshing contrast to the hearty main dish.
Step 1
Melt the butter in a large pot or deep skillet over medium heat. Add the ground beef, break it apart with a wooden spoon, and cook until browned.
Step 2
Stir in the finely diced onion. Cook for 4 to 5 minutes until the onion becomes soft and fragrant.
Step 3
Add the grated garlic cloves and sauté for about 30 seconds just until you can smell the aroma.
Step 4
Squeeze in the tomato paste. Cook for 1 to 2 minutes while stirring it into the beef until it darkens slightly.
Step 5
Sprinkle the flour over the beef mixture and stir thoroughly to coat all the ingredients evenly.
Ingredients List
Important Notes
Dicing the onions finely helps them melt smoothly into the broth as the stew simmers.
Mashing a few cooked potato pieces at the end is a healthy, dairy-free way to thicken the gravy naturally.
Lime juice in the cucumber salad adds a bright pop of acidity and prevents the avocado cubes from browning.
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