Ground Beef and Gravy over Mashed Potatoes
ID: 734a1ffd...
A comforting, super quick weeknight meal featuring seasoned ground beef, carrots, and sweet peas in a rich, savory brown gravy, served over buttery and rustic mashed potatoes.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Boil chopped potatoes in salted water until tender. → Sauté finely diced onion and carrot, then add ground beef and brown it. → Add beef bouillon, water, and a cold-water Bisto slurry to thicken into gravy. → Stir in frozen peas and simmer for 1 minute. → Mash the potatoes with butter and milk, then ladle the beef and gravy on top.
Cooking Steps
Brief Cooking Order
Boil chopped potatoes in salted water until tender. → Sauté finely diced onion and carrot, then add ground beef and brown it. → Add beef bouillon, water, and a cold-water Bisto slurry to thicken into gravy. → Stir in frozen peas and simmer for 1 minute. → Mash the potatoes with butter and milk, then ladle the beef and gravy on top.
Introduction
A comforting, super quick weeknight meal featuring seasoned ground beef, carrots, and sweet peas in a rich, savory brown gravy, served over buttery and rustic mashed potatoes.
Step 1
Peel and chop the potatoes into cubes, then boil them in a pot with water and salt until tender.
Step 2
Heat olive oil in a preheated pot. Add the finely diced onion and carrot, season with salt and pepper, and sauté for about 2 minutes.
Step 3
Add 1 kg of ground beef to the pot, breaking it up with a wooden spoon. Season with more salt and pepper, and cook until browned.
Step 4
Add 2 heaping spoons of Better Than Bouillon beef base and pour in water. Stir well to dissolve the bouillon and bring it to a simmer.
Step 5
In a separate bowl, mix about 2.5 tablespoons of Bisto gravy powder with cold water until smooth. Pour this mixture into the simmering beef and stir continuously as the gravy thickens.
Ingredients List
Important Notes
Finely dice the onion and carrot so they cook quickly and blend seamlessly with the ground beef.
Always mix Bisto gravy powder with cold water first to prevent clumping when it hits the hot liquid.
This recipe is highly customizable—feel free to add mushrooms or swap the beef bouillon with leftover beef broth if you have it.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...