Creamy Ground Beef Stroganoff with Pasta and Tomato Salad
ID: b6442be6...
A quick and comforting classic made with seasoned ground beef and tender button mushrooms in a rich, velvety sour cream and Dijon mustard sauce. Served over hot buttered pasta alongside a vibrant, fresh Mediterranean-style tomato and feta salad.
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🍳 Cooking Flow
Brown the minced beef with onions, garlic, and seasoning. → Add sliced mushrooms, then stir in butter, flour, Worcestershire, Dijon mustard, and beef stock to simmer the sauce. → Cook and drain the pasta; assemble the fresh tomato, pepper, and feta side salad. → Turn off the heat, stir sour cream into the beef sauce, garnish with parsley, and serve over the pasta.
Cooking Steps
Brief Cooking Order
Brown the minced beef with onions, garlic, and seasoning. → Add sliced mushrooms, then stir in butter, flour, Worcestershire, Dijon mustard, and beef stock to simmer the sauce. → Cook and drain the pasta; assemble the fresh tomato, pepper, and feta side salad. → Turn off the heat, stir sour cream into the beef sauce, garnish with parsley, and serve over the pasta.
Introduction
A quick and comforting classic made with seasoned ground beef and tender button mushrooms in a rich, velvety sour cream and Dijon mustard sauce. Served over hot buttered pasta alongside a vibrant, fresh Mediterranean-style tomato and feta salad.
Step 1
Add 1 lb (450g) of minced beef to a pan and fry for about 4 minutes over medium-high heat, stirring occasionally, until browned.
Step 2
Add 1 large finely chopped onion to the beef, grate 2 garlic cloves into the pan, and season with salt and black pepper. Stir well to combine.
Step 3
Add 10 oz (300g) of sliced button mushrooms to the pan and cook for 4-5 minutes to soften them.
Step 4
Clear a space in the center of the pan. Melt 1 tbsp of butter, stir in 2 tbsp of flour, and cook for about 1 minute, mixing it into the butter to form a smooth paste.
Step 5
Add 1 tbsp of Worcestershire sauce and 2 tbsp of Dijon mustard into the pan, stirring to incorporate.
Ingredients List
Important Notes
This recipe has no voiceover commentary; all steps are verified visually and through on-screen text.
To prevent curdling, ensure the heat is turned off before stirring the sour cream or crème fraîche into the sauce.
Tossing the drained pasta with butter or olive oil prevents it from sticking while you assemble the salad.
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