Grilled Cheese Two Ways: Kenji's and Deb's
ID: 7eb725e4...
This video presents a side-by-side comparison of two distinct grilled cheese sandwich recipes. J. Kenji López-Alt's method focuses on creating a doubly-toasted sandwich with an exceptionally gooey cheese pull, while Deb Perelman's (of Smitten Kitchen) Frico method creates a crispy, savory cheese crust on the outside of sourdough bread.
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🍳 Cooking Flow
【Kenji's Recipe】: Toast the inside of two bread slices in salted butter, assemble with cheese, then grill both sides until golden brown. → 【Deb's Recipe】: Assemble a sandwich with sourdough and shredded cheese, butter the outside, then grill it on a bed of more shredded cheese in the pan to create a crispy 'frico' crust on both sides. → Cut the finished sandwiches (triangles are recommended for optimal cheese pull). → Serve hot and enjoy the gooey, crispy goodness.
Cooking Steps
Brief Cooking Order
【Kenji's Recipe】: Toast the inside of two bread slices in salted butter, assemble with cheese, then grill both sides until golden brown. → 【Deb's Recipe】: Assemble a sandwich with sourdough and shredded cheese, butter the outside, then grill it on a bed of more shredded cheese in the pan to create a crispy 'frico' crust on both sides. → Cut the finished sandwiches (triangles are recommended for optimal cheese pull). → Serve hot and enjoy the gooey, crispy goodness.
Introduction
This video presents a side-by-side comparison of two distinct grilled cheese sandwich recipes. J. Kenji López-Alt's method focuses on creating a doubly-toasted sandwich with an exceptionally gooey cheese pull, while Deb Perelman's (of Smitten Kitchen) Frico method creates a crispy, savory cheese crust on the outside of sourdough bread.
Step 1
【Kenji's Recipe】Start by melting a pat of butter in a pan over medium-low heat (around 320°F / 160°C).
Step 2
【Kenji's Recipe】Sprinkle a little salt into the melted butter in the pan. This will season the crust.
Step 3
【Kenji's Recipe】Place two slices of sandwich bread into the pan to toast the sides that will become the *inside* of the sandwich. This creates extra flavor and texture.
Step 4
【Deb's Recipe】While the other bread toasts, start assembling Deb's sandwich. Place a generous layer of shredded cheese onto a slice of sourdough bread.
Step 5
【Deb's Recipe】Place the second slice of sourdough on top and press down gently.
Ingredients List
Important Notes
This video compares two different methods for making grilled cheese: Kenji's double-toasted method and Deb's frico-crusted method.
Cooking low and slow is crucial for a perfect grilled cheese, allowing the cheese to melt completely before the bread burns. The target pan temperature is around 320°F (160°C).
Kenji strongly advocates for cutting grilled cheese sandwiches into triangles, believing it enhances the eating experience by providing a better point of entry and a larger surface area for a dramatic cheese pull.
Using at least one slice of American cheese is a great trick because its emulsifying salts help other, more flavorful cheeses melt into a smoother, gooier consistency without becoming greasy.
Seasoning the pan with a pinch of salt before adding the bread enhances the flavor and crunch of the final crust.
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