5 Unique Ways to Make Grilled Cheese Sandwiches
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A comprehensive review and recreation of five viral, unique grilled cheese recipes from famous chefs and creators. These methods range from Gordon Ramsay's kimchi grilled cheese to a completely breadless version made entirely of cheese.
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🍳 Cooking Flow
【Idiot Sandwich】: Layer sourdough with Asiago, Romano, and kimchi, then toast in a pan while pressing down. → 【Smashed Brioche】: Melt butter, cook a brioche cheese sandwich, and smash it flat with a heavy pot until crispy. → 【Classic Mayo】: Use mayonnaise on the crust instead of butter, layer American and grated cheeses, and cook on low heat. → 【Croque Monsieur】: Toast a ham and cheese sourdough sandwich, top with Mornay sauce and grated cheese, then broil. → 【Cheese Cheese Cheese】: Melt American cheese in a pan until it forms crispy sheets, then use those sheets as 'bread' to clamp melted cheese.
Cooking Steps
Brief Cooking Order
【Idiot Sandwich】: Layer sourdough with Asiago, Romano, and kimchi, then toast in a pan while pressing down. → 【Smashed Brioche】: Melt butter, cook a brioche cheese sandwich, and smash it flat with a heavy pot until crispy. → 【Classic Mayo】: Use mayonnaise on the crust instead of butter, layer American and grated cheeses, and cook on low heat. → 【Croque Monsieur】: Toast a ham and cheese sourdough sandwich, top with Mornay sauce and grated cheese, then broil. → 【Cheese Cheese Cheese】: Melt American cheese in a pan until it forms crispy sheets, then use those sheets as 'bread' to clamp melted cheese.
Introduction
A comprehensive review and recreation of five viral, unique grilled cheese recipes from famous chefs and creators. These methods range from Gordon Ramsay's kimchi grilled cheese to a completely breadless version made entirely of cheese.
Step 1
【Idiot Sandwich (Kimchi Style)】Slice the Asiago and Romano cheeses, removing their rinds. Slice two thick pieces of sourdough bread.
Step 2
Spread garlic butter or softened butter evenly on one side of each sourdough slice.
Step 3
Assemble the sandwich by layering the Asiago cheese, Romano cheese, and a generous layer of kimchi between the unbuttered sides of the bread slices.
Step 4
Heat a pan over medium-low heat with a little vegetable oil. Place the sandwich in the pan and press it down with a spatula.
Step 5
Flip the sandwich once the bottom crust is golden-brown. Apply a safe weight on top of the spatula to press down and cook until the cheese is melted and both sides are crispy.
Ingredients List
Important Notes
WARNING: Never use pressurized gas/fuel canisters (such as butane cans) as weights on or near a hot pan/stove, as they present a severe risk of explosion. Always use safe kitchen weights, heavy cast-iron pans, or food presses.
Low heat is essential for traditional grilled cheese to ensure the cheese melts thoroughly before the bread burns.
Using mayonnaise on the outer crust instead of butter provides a more even, golden-brown toast and is less prone to burning quickly.
For the Mornay sauce, cook on low heat and whisk constantly to prevent the flour and milk from forming lumps.
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