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A quick and easy way to make a classic grilled cheese sandwich using an air fryer. It yields a perfectly toasted, crispy golden-brown bread with beautifully melted cheese in about 10 minutes.
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Spread butter on one side of both bread slices. → Place one slice butter-side down in the air fryer basket, top with cheese, and cover with the second slice butter-side up. → Air fry at 360°F (182°C) for 4-5 minutes until the top is golden brown. → Flip the sandwich and cook for another 3 minutes until both sides are crispy and the cheese is melted.
Spread butter on one side of both bread slices. → Place one slice butter-side down in the air fryer basket, top with cheese, and cover with the second slice butter-side up. → Air fry at 360°F (182°C) for 4-5 minutes until the top is golden brown. → Flip the sandwich and cook for another 3 minutes until both sides are crispy and the cheese is melted.
A quick and easy way to make a classic grilled cheese sandwich using an air fryer. It yields a perfectly toasted, crispy golden-brown bread with beautifully melted cheese in about 10 minutes.
Spread softened butter evenly on one side of both slices of bread.
Remove the air fryer basket and place the first slice of bread inside, butter-side down.
Layer the cheese slices evenly over the bread slice to cover it completely.
Place the second slice of bread on top of the cheese, ensuring the butter-side is facing up.
Insert the basket into the air fryer and set the temperature to 360°F (182°C).
You can use mayonnaise instead of butter for a different flavor and a very even golden-brown crust.
Different brands of air fryers cook at slightly different rates, so monitor closely during the last few minutes of cooking.
Using shredded cheese or a mix of cheeses can result in an even easier melt.
If the bread slices shift during cooking, you can gently slide them back into place when you open the basket.
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