Thai Green Chicken Curry
ID: 81905d16...
A delicious, rich, and aromatic Thai green chicken curry made with a vibrant, homemade green curry paste. It features tender chicken breast pieces cooked with crisp green vegetables in a creamy coconut milk sauce.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Blend all curry paste ingredients until completely smooth. → Sauté the diced chicken in olive oil until fully cooked. → Stir in the green curry paste, chicken stock cube, and coconut milk. → Mix in the broccoli, sugar snap peas, and bamboo shoots, and simmer. → Season with brown sugar, and serve with boiled rice and garnishes.
Cooking Steps
Brief Cooking Order
Blend all curry paste ingredients until completely smooth. → Sauté the diced chicken in olive oil until fully cooked. → Stir in the green curry paste, chicken stock cube, and coconut milk. → Mix in the broccoli, sugar snap peas, and bamboo shoots, and simmer. → Season with brown sugar, and serve with boiled rice and garnishes.
Introduction
A delicious, rich, and aromatic Thai green chicken curry made with a vibrant, homemade green curry paste. It features tender chicken breast pieces cooked with crisp green vegetables in a creamy coconut milk sauce.
Step 1
Add the green chillies, spring onions, ginger, garlic, lemongrass, lime zest, ground coriander, ground cumin, white pepper, salt, kaffir lime leaves, lime juice, fish sauce, and shrimp paste to a blender.
Step 2
Give the ingredients in the blender a brief blitz to break them down.
Step 3
Add a bunch of fresh coriander (cilantro) with stalks into the blender, and blend thoroughly until the paste is completely smooth and vibrant green.
Step 4
Heat olive oil in a large pan over medium-high heat, add the diced chicken breasts, and cook for 5 to 6 minutes until cooked through.
Step 5
Stir the freshly made green curry paste into the pan with the chicken and cook for a couple of minutes to release the aromas.
Ingredients List
Important Notes
Making your own curry paste allows you to adjust the heat level easily by using milder or hotter chillies.
A high-powered blender works best for making the paste to ensure it achieves a perfectly smooth texture without leaving coarse specs of lemongrass or coriander.
Adding the vegetables near the end of the cooking process ensures they stay vibrant green and keep a crunchy texture.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...