Green Apple & Coriander Chutney
A refreshing and tangy fasting-friendly chutney made with crisp green apple, fresh coriander, and aromatic spices. Perfect for Navratri vrat meals, offering a vibrant emerald green color and a balanced sweet-and-sour profile.
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🍳 Cooking Flow
Core and dice the green apple. → Place apple cubes, anardana, cumin powder, rock salt, black pepper, and coriander into a blender. → Add chilled water and blend until completely smooth. → Pour into a bowl, garnish with apple slice and coriander, and serve.
Cooking Steps
Brief Cooking Order
Core and dice the green apple. → Place apple cubes, anardana, cumin powder, rock salt, black pepper, and coriander into a blender. → Add chilled water and blend until completely smooth. → Pour into a bowl, garnish with apple slice and coriander, and serve.
Introduction
A refreshing and tangy fasting-friendly chutney made with crisp green apple, fresh coriander, and aromatic spices. Perfect for Navratri vrat meals, offering a vibrant emerald green color and a balanced sweet-and-sour profile.
Step 1
Core the fresh green apple and cut it into bite-sized cubes.
Step 2
Add the green apple cubes into a blender jar, followed by dried pomegranate seeds (anardana), roasted crushed cumin powder, rock salt (sendha namak), and a pinch of black pepper powder.
Step 3
Add fresh coriander leaves into the jar and pour in chilled water.
Step 4
Close the blender lid tightly and blend everything until smooth and vibrant green.
Step 5
Pour the chutney into a serving bowl and garnish with a thin slice of green apple and a fresh coriander sprig.
Ingredients List
Important Notes
Using chilled water while blending helps retain the bright, emerald green color of the fresh coriander.
The combination of tangy anardana and the tart-sweet green apple gives this chutney its signature zesty flavor without needing lemon juice or vinegar.
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