Golumpki Soup
Golumpki Soup is a hearty and comforting deconstructed Polish cabbage roll soup packed with browned minced beef, tender cabbage, rice, and aromatics simmered in a savory tomato-beef broth. It is garnished with fresh dill and sour cream, traditionally enjoyed alongside rye bread.
Waiting for video to load...
AI structured this recipe from the creator’s video; details may contain errors. Check the source video and support its credited creator.
🍳 Cooking Flow
Brown the minced beef in oil, then sauté diced onion, carrot, and crushed garlic. → Stir in tomato paste, sweet paprika, bay leaves, allspice, crushed tomatoes, and chopped cabbage. → Add beef stock, bring to a boil, cover and simmer until the cabbage begins to soften. → Add rinsed rice, cover, and simmer until tender. → Ladle into bowls and serve with fresh dill, sour cream, and rye bread.
Cooking Steps
Brief Cooking Order
Brown the minced beef in oil, then sauté diced onion, carrot, and crushed garlic. → Stir in tomato paste, sweet paprika, bay leaves, allspice, crushed tomatoes, and chopped cabbage. → Add beef stock, bring to a boil, cover and simmer until the cabbage begins to soften. → Add rinsed rice, cover, and simmer until tender. → Ladle into bowls and serve with fresh dill, sour cream, and rye bread.
Introduction
Golumpki Soup is a hearty and comforting deconstructed Polish cabbage roll soup packed with browned minced beef, tender cabbage, rice, and aromatics simmered in a savory tomato-beef broth. It is garnished with fresh dill and sour cream, traditionally enjoyed alongside rye bread.
Step 1
Heat peanut oil in a large heavy pot over medium-high heat. Add the minced beef and cook, breaking it up with a wooden spoon, until browned.
Step 2
Finely chop the onion and dice the peeled carrot.
Step 3
Add the chopped onion and diced carrot to the pot with the beef, stirring and cooking until softened.
Step 4
Crush and finely chop the garlic cloves, then add them to the pot and sauté briefly until fragrant.
Step 5
Stir in tomato paste, sweet paprika, allspice berries, bay leaves, and canned crushed tomatoes, cooking for about 1 minute.
Ingredients List
Important Notes
Rinse the rice before adding to remove excess surface starch so the soup remains a good broth consistency.
Stir occasionally after adding the rice to prevent it from sticking to the bottom of the pot.
Remember to remove or watch out for the whole bay leaves and allspice berries when serving.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...