Creamy Tuscan Gnocchi
ID: 686a38b1...
An easy and incredibly creamy Tuscan Gnocchi recipe featuring soft potato gnocchi smothered in a rich, savory cream sauce with sun-dried tomatoes, spinach, and parmesan cheese.
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🍳 Cooking Flow
Boil the gnocchi for 2 minutes, drain, and set aside. → Saute garlic, onion, and bell pepper in butter and olive oil. → Add spices, sun-dried tomatoes, tomato paste, chicken broth, and heavy cream to simmer into a sauce. → Stir in baby spinach and grated parmesan cheese until melted. → Mix the cooked gnocchi into the sauce and serve hot.
Cooking Steps
Brief Cooking Order
Boil the gnocchi for 2 minutes, drain, and set aside. → Saute garlic, onion, and bell pepper in butter and olive oil. → Add spices, sun-dried tomatoes, tomato paste, chicken broth, and heavy cream to simmer into a sauce. → Stir in baby spinach and grated parmesan cheese until melted. → Mix the cooked gnocchi into the sauce and serve hot.
Introduction
An easy and incredibly creamy Tuscan Gnocchi recipe featuring soft potato gnocchi smothered in a rich, savory cream sauce with sun-dried tomatoes, spinach, and parmesan cheese.
Step 1
Pour water into a medium pot and bring it to a boil on high heat.
Step 2
Add the gnocchi to the boiling water, cook for 2 minutes, then drain and set aside.
Step 3
Heat olive oil and melt unsalted butter in a large pan on low heat.
Step 4
Add minced garlic and cook for 1 minute.
Step 5
Add diced red onion and sauté for 2-3 minutes.
Ingredients List
Important Notes
Gnocchi cooks very quickly, only requiring 2 minutes once boiled.
Using a combination of butter and olive oil prevents the butter from burning while building a rich base.
White wine is optional, but highly recommended to add acidity and balance the rich creaminess.
Ensure the cream is stirred constantly on a high flame to nicely thicken the Tuscan sauce.
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