Golden State Gazpacho
ID: f57d1f03...
A super-refreshing and savory cold summer soup made primarily with sweet Sungold cherry tomatoes and ripe peaches. Strained to silky perfection and served ice-cold, it offers a perfect balance of sweetness, tanginess, and subtle spice.
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🍳 Cooking Flow
Peel and chop the peaches, cucumber, bell pepper, onion, and garlic. → Place all vegetables, peaches, seasonings, vinegar, lime juice, olive oil, and water in a blender. → Blend until smooth and pass through a fine-mesh strainer. → Cover and chill in the refrigerator for at least 3-4 hours. → Stir, adjust seasoning, and serve garnished with feta, diced peach, and basil.
Cooking Steps
Brief Cooking Order
Peel and chop the peaches, cucumber, bell pepper, onion, and garlic. → Place all vegetables, peaches, seasonings, vinegar, lime juice, olive oil, and water in a blender. → Blend until smooth and pass through a fine-mesh strainer. → Cover and chill in the refrigerator for at least 3-4 hours. → Stir, adjust seasoning, and serve garnished with feta, diced peach, and basil.
Introduction
A super-refreshing and savory cold summer soup made primarily with sweet Sungold cherry tomatoes and ripe peaches. Strained to silky perfection and served ice-cold, it offers a perfect balance of sweetness, tanginess, and subtle spice.
Step 1
Prepare and gather all the ingredients, including tomatoes, onion, garlic, bell pepper, peaches, and cucumber.
Step 2
Peel the English cucumber and ripe peaches, then chop them into small pieces.
Step 3
Add the chopped peaches, cucumber, onion, garlic, and orange bell pepper to a blender cup.
Step 4
Carefully add the Sungold and red cherry tomatoes into the blender.
Step 5
Season the mixture with kosher salt, ground cumin, and cayenne pepper.
Ingredients List
Important Notes
English cucumbers are peeled strictly to maintain the bright orange-golden color of the soup, avoiding any dark green flecks.
Sungold cherry tomatoes have tough skins, so straining the blended soup is highly recommended for a silky smooth texture.
Do not adjust final seasonings before chilling; cold temperatures change how flavors are perceived, so season right before serving.
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