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A quick and flavorful seafood appetizer featuring succulent prawns tossed in a rich, garlicky butter sauce with fresh herbs and a hint of lemon. It's an easy, high-protein dish that comes together in minutes.
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Sear prawns in hot oil with salt on high heat. → Add crushed garlic, green garlic, and salted butter. → Toss in fresh parsley and a splash of water. → Season with chilli flakes and black pepper. → Thicken with cornstarch slurry and finish with lemon juice.
Sear prawns in hot oil with salt on high heat. → Add crushed garlic, green garlic, and salted butter. → Toss in fresh parsley and a splash of water. → Season with chilli flakes and black pepper. → Thicken with cornstarch slurry and finish with lemon juice.
A quick and flavorful seafood appetizer featuring succulent prawns tossed in a rich, garlicky butter sauce with fresh herbs and a hint of lemon. It's an easy, high-protein dish that comes together in minutes.
Heat 1 tbsp of vegetable oil in a pan over high heat.
Add the raw prawns to the pan and toss them well until they start turning a shade of orange.
Season with a little bit of salt and keep the flame on high.
Add 2-3 tbsp of crushed garlic cloves and toss to combine with the prawns.
Add 1/8 cup of chopped green garlic (including the roots and leaves) to increase the garlic flavor profile.
Prawns cook very quickly, usually within 4-5 minutes on high heat; avoid overcooking them to keep them succulent.
Using green garlic in addition to regular garlic adds a fresh, layered depth of flavor.
Always keep the flame on high during the tossing process to prevent the prawns from becoming rubbery.
The cornstarch slurry helps the buttery sauce emulsify and cling better to the prawns.
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