Garlic Olive Oil Spaghetti
A quick, vibrant, and effortless pasta dish made with fresh garlic, parsley, olive oil, and plant-based parmesan. Ready in the time it takes to boil pasta, it delivers a savory, peppery, and fresh flavor profile.
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🍳 Cooking Flow
Boil spaghetti according to package instructions. → Grate garlic and combine with salt, pepper, chili flakes, olive oil, and parmesan in a bowl. → Finely chop parsley and add to the seasoning mixture. → Toss the hot pasta with the mixture and pasta cooking water until well coated, then plate and serve.
Cooking Steps
Brief Cooking Order
Boil spaghetti according to package instructions. → Grate garlic and combine with salt, pepper, chili flakes, olive oil, and parmesan in a bowl. → Finely chop parsley and add to the seasoning mixture. → Toss the hot pasta with the mixture and pasta cooking water until well coated, then plate and serve.
Introduction
A quick, vibrant, and effortless pasta dish made with fresh garlic, parsley, olive oil, and plant-based parmesan. Ready in the time it takes to boil pasta, it delivers a savory, peppery, and fresh flavor profile.
Step 1
Bring a pot of water to a boil and cook the spaghetti according to package instructions.
Step 2
Peel the garlic clove and grate it directly into a mixing bowl.
Step 3
Add a generous pinch of salt, freshly cracked black pepper, and chili flakes to the mixing bowl.
Step 4
Drizzle in olive oil and grate in the plant-based parmesan cheese.
Step 5
Finely chop a handful of fresh curly parsley and transfer it into the bowl.
Ingredients List
Important Notes
Do not discard all the pasta cooking water; the starchy water is essential to emulsify with the olive oil and parmesan to create a smooth sauce.
Grating the raw garlic finely allows it to soften and disperse evenly into the hot pasta without overpowering bites.
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