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This is a recipe for San Francisco-style Garlic Noodles. It's a very simple, fast, and incredibly savory noodle dish that can be enjoyed on its own or as a side dish, famously served with roasted garlic crab.
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Prepare the sauce by mixing soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper. → Sauté minced garlic in butter for one minute, then add the sauce to stop the cooking process and turn off the heat. → Boil spaghetti until fully tender and transfer it directly into the sauce pan. → Toss the noodles with the sauce and Parmesan cheese, adding pasta water if needed to adjust consistency. → Serve immediately, garnished with sliced green onions and optional red chili flakes.
Prepare the sauce by mixing soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper. → Sauté minced garlic in butter for one minute, then add the sauce to stop the cooking process and turn off the heat. → Boil spaghetti until fully tender and transfer it directly into the sauce pan. → Toss the noodles with the sauce and Parmesan cheese, adding pasta water if needed to adjust consistency. → Serve immediately, garnished with sliced green onions and optional red chili flakes.
This is a recipe for San Francisco-style Garlic Noodles. It's a very simple, fast, and incredibly savory noodle dish that can be enjoyed on its own or as a side dish, famously served with roasted garlic crab.
First, prepare the secret sauce. In a small bowl, combine soy sauce, oyster sauce, a splash of Worcestershire sauce, a splash of Asian fish sauce, a touch of sesame oil, and a shake of cayenne pepper. Stir until well mixed and set aside.
In a skillet, melt the butter over medium heat.
Once the butter is melted and bubbling, add the finely minced garlic. Sauté and stir constantly for about one minute to take the raw edge off. Do not let it brown.
Quickly pour the prepared sauce into the skillet. This will immediately stop the garlic from cooking further. Stir to combine, then turn off the heat and reserve the sauce in the pan.
Cook the spaghetti in a large pot of generously salted boiling water. Cook the pasta all the way through until tender, not al dente.
It's recommended to use regular full-sodium soy sauce for the best flavor.
Prepare all your ingredients before you start cooking, as the process is very fast.
This dish is best when the pasta is cooked fully tender, not al dente.
Transferring the pasta directly from the water to the sauce helps create a better sauce consistency due to the starchy water that clings to the noodles.
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