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A quick and addictively savory pasta dish featuring a rich garlic butter sauce enhanced with soy and oyster sauce for an umami kick. Topped with crispy garlic chips, this simple recipe is ready in under 20 minutes.
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Fry sliced garlic in oil until golden and crispy to make garlic chips; set aside. → In a pan, create the sauce by sautéing minced garlic and chili flakes in butter, then adding soy sauce, oyster sauce, and black pepper. → Cook spaghetti, then transfer it to the sauce pan with a splash of pasta water. → Toss the pasta with the sauce and grated Parmesan cheese until well combined. → Garnish with chopped green onions and the crispy garlic chips before serving.
Fry sliced garlic in oil until golden and crispy to make garlic chips; set aside. → In a pan, create the sauce by sautéing minced garlic and chili flakes in butter, then adding soy sauce, oyster sauce, and black pepper. → Cook spaghetti, then transfer it to the sauce pan with a splash of pasta water. → Toss the pasta with the sauce and grated Parmesan cheese until well combined. → Garnish with chopped green onions and the crispy garlic chips before serving.
A quick and addictively savory pasta dish featuring a rich garlic butter sauce enhanced with soy and oyster sauce for an umami kick. Topped with crispy garlic chips, this simple recipe is ready in under 20 minutes.
First, prepare the crispy garlic chips. Pour a generous amount of olive or vegetable oil into a small pot. Thinly slice 20g of garlic and add it to the cool oil. Turn on the heat to medium.
Fry the garlic slices, stirring gently, until they turn a light golden brown. Be watchful as they can burn quickly. Once crispy, remove the pot from the heat and set the garlic chips and infused oil aside.
Now, let's make the sauce. In a separate pan over medium heat, melt 45g of unsalted butter.
Add 15g of minced garlic and 1 tsp of chili flakes to the melted butter. Sauté until fragrant.
Pour in 1 Tbsp of soy sauce and 2 Tbsp of oyster sauce. Season with freshly ground black pepper. Stir everything together and let it simmer for a moment to combine the flavors.
Reserving some starchy pasta water is crucial for emulsifying the sauce, helping it cling to the pasta beautifully.
When frying the garlic chips, start them in cold oil and heat them gradually to ensure they cook evenly and become crispy without burning.
Adjust the amount of chili flakes to your preferred level of spiciness.
This video is presented in an ASMR format without verbal instructions, so rely on the on-screen text for ingredient measurements.
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