7-Eleven Rich G-Style Ramen with Bean Sprout & Garlic Arrangement
ID: 7e62b79d...
This is a recipe to dramatically improve the taste of the ultra-rich frozen 'Rich G-Style Ramen' sold at 7-Eleven by adding bean sprouts and garlic. Because it is extremely salty on its own, adding crisp bean sprouts creates an exquisite balance.
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🍳 Cooking Flow
Place the frozen G-Style Ramen in a pot, heat on low for 1 minute, then on high for 9 minutes. → Sprinkle salt over the bean sprouts to remove moisture, then blanch them in boiling water for 30 seconds and drain in a colander. → Finely mince the garlic. → Top the ramen with the blanched bean sprouts and minced garlic, then mix well.
Cooking Steps
Brief Cooking Order
Place the frozen G-Style Ramen in a pot, heat on low for 1 minute, then on high for 9 minutes. → Sprinkle salt over the bean sprouts to remove moisture, then blanch them in boiling water for 30 seconds and drain in a colander. → Finely mince the garlic. → Top the ramen with the blanched bean sprouts and minced garlic, then mix well.
Introduction
This is a recipe to dramatically improve the taste of the ultra-rich frozen 'Rich G-Style Ramen' sold at 7-Eleven by adding bean sprouts and garlic. Because it is extremely salty on its own, adding crisp bean sprouts creates an exquisite balance.
Step 1
Remove the frozen Rich G-Style Ramen from the package and place it in a pot. Heat on low for 1 minute, then high for 9 minutes to ensure the soup and noodles are thoroughly heated.
Step 2
Place the bean sprouts in a bag, add salt (2/3 tsp), shake the bag, and draw out the excess moisture from the sprouts.
Step 3
Finely mince the garlic.
Step 4
Quickly blanch the salted bean sprouts in boiling water for about 30 seconds, drain them in a colander, and pat dry thoroughly.
Step 5
Serve the finished ramen in a bowl, pile on the blanched bean sprouts and minced garlic, then perform a 'Tenchi-gaeshi' (flip the noodles from bottom to top) to mix everything together before serving.
Ingredients List
Important Notes
⚠️ This frozen ramen has a very high salt content (16.5g equivalent), so it is designed to be eaten with added vegetables like bean sprouts rather than as-is.
💡 By sprinkling salt on the bean sprouts before blanching to remove moisture, you can keep them crunchy instead of watery.
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