English Full Monty Fry Up
ID: e5edc981...
A classic, hearty English Full Monty fry-up made with high-quality ingredients like vine tomatoes, field mushrooms, black pudding, sausages, dry-cured back bacon, and perfectly cooked scrambled eggs, served with toast.
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🍳 Cooking Flow
Prep and season tomatoes, peeled mushrooms, sausages, and black pudding on a baking tray, then grill for 4 minutes. → Whisk the eggs with a splash of milk, salt, and pepper. → Lay bacon rashers over the ingredients on the tray, brush with fat, and return to the grill until crispy. → Slowly cook the scrambled eggs in melted butter over medium-low heat until soft and creamy. → Toast the bread, plate everything up together, and serve with your favorite sauces.
Cooking Steps
Brief Cooking Order
Prep and season tomatoes, peeled mushrooms, sausages, and black pudding on a baking tray, then grill for 4 minutes. → Whisk the eggs with a splash of milk, salt, and pepper. → Lay bacon rashers over the ingredients on the tray, brush with fat, and return to the grill until crispy. → Slowly cook the scrambled eggs in melted butter over medium-low heat until soft and creamy. → Toast the bread, plate everything up together, and serve with your favorite sauces.
Introduction
A classic, hearty English Full Monty fry-up made with high-quality ingredients like vine tomatoes, field mushrooms, black pudding, sausages, dry-cured back bacon, and perfectly cooked scrambled eggs, served with toast.
Step 1
Pre-heat the oven grill on full whack and grab a baking tray.
Step 2
Wash the plum tomatoes and score a shallow cross on top of each one to allow seasoning to penetrate.
Step 3
Peel the outer skin off the field mushrooms and place them on the baking tray along with the tomatoes.
Step 4
Separate the sausages. Slice the black pudding into roughly 2cm thick slices.
Step 5
Arrange the sausages and black pudding slices on the baking tray next to the mushrooms and tomatoes.
Ingredients List
Important Notes
Timing is the secret to a great fry-up. Sausages, mushrooms, tomatoes, and black pudding need more time to cook than bacon, so grill them first.
Scoring the tomatoes helps the heat, olive oil, and seasoning penetrate deeper for better flavor.
Peeling field mushrooms is optional but recommended as it removes any tough skin.
Never overcook scrambled eggs; remove them from the heat while they are still slightly wet as they will continue cooking on the plate.
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