Natural Fruit Popsicles (Ice Pops)
ID: e56a36ce...
A refreshing, healthy, and colorful collection of homemade ice pops (popsicles) made in a traditional village style. Four distinct flavors—Avocado Milk, Chocolate Milk, Mango Milk, and Strawberry Milk—are prepared using fresh ingredients, milk, and sugar, then filled into plastic sleeves and chilled.
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🍳 Cooking Flow
Boil fresh milk with milk powder and sugar, then let the mixture cool completely. → Mash the fresh avocados, mangoes, and strawberries separately, and grate the chocolate. → Divide the cooled milk into four containers and stir in the four different flavorings. → Fill the flavored milk into plastic sleeves using a funnel and seal them tightly. → Freeze the popsicle sleeves in ice or a freezer until solid.
Cooking Steps
Brief Cooking Order
Boil fresh milk with milk powder and sugar, then let the mixture cool completely. → Mash the fresh avocados, mangoes, and strawberries separately, and grate the chocolate. → Divide the cooled milk into four containers and stir in the four different flavorings. → Fill the flavored milk into plastic sleeves using a funnel and seal them tightly. → Freeze the popsicle sleeves in ice or a freezer until solid.
Introduction
A refreshing, healthy, and colorful collection of homemade ice pops (popsicles) made in a traditional village style. Four distinct flavors—Avocado Milk, Chocolate Milk, Mango Milk, and Strawberry Milk—are prepared using fresh ingredients, milk, and sugar, then filled into plastic sleeves and chilled.
Step 1
Pour the fresh milk into a giant pot and heat it over an open wood fire.
Step 2
Add the milk powder to the heating milk and stir continuously to ensure there are no lumps.
Step 3
Add sugar to the milk mixture, stir thoroughly until dissolved, bring to a boil, and then remove the pot from the fire to let it cool completely.
Step 4
Wash all the fresh fruits (avocados, mangoes, and strawberries) thoroughly in clean water.
Step 5
Prep the fruits: scoop out the avocado flesh, peel and scoop out the mango pulp, and remove the green stems from the strawberries.
Ingredients List
Important Notes
The boiled milk must be cooled completely to room temperature before mixing with fruit pulp to prevent the milk from curdling.
For home cooking, scale down the ingredients proportionally (e.g., using 1 liter of milk for a smaller batch).
If a large outdoor ice tub is not available, place the filled sleeves in a home freezer for 6-8 hours or overnight.
This recipe is based on visual observation; please adjust quantities and sweet levels according to personal preference.
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