Crispy Fried Chicken Wings & Garlic Fried Chicken (2 Recipes)
ID: e9f82a39...
Two incredibly crispy and flavorful fried chicken recipes. The first features crispy chicken wings served with a rich, tangy garlic-parmesan dipping sauce. The second is a savory garlic fried chicken tossed in aromatic sautéed garlic and seasoned to perfection.
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🍳 Cooking Flow
【Recipe 1】Season chicken wings, coat with egg and cornstarch, marinate for 1 hour, and then deep fry until golden brown. Serve with the garlic-parmesan dipping sauce. → 【Recipe 2】Marinate the whole chicken pieces in soy sauce, oyster sauce, lemon juice, and seasonings for at least 2 hours. → 【Recipe 2】Dredge the marinated chicken in a 1:1 mixture of flour and cornstarch, and deep fry until crispy and cooked through. → 【Recipe 2】Saute chopped garlic in a pan until golden, toss in the fried chicken, and season with the custom dry spice mix.
Cooking Steps
Brief Cooking Order
【Recipe 1】Season chicken wings, coat with egg and cornstarch, marinate for 1 hour, and then deep fry until golden brown. Serve with the garlic-parmesan dipping sauce. → 【Recipe 2】Marinate the whole chicken pieces in soy sauce, oyster sauce, lemon juice, and seasonings for at least 2 hours. → 【Recipe 2】Dredge the marinated chicken in a 1:1 mixture of flour and cornstarch, and deep fry until crispy and cooked through. → 【Recipe 2】Saute chopped garlic in a pan until golden, toss in the fried chicken, and season with the custom dry spice mix.
Introduction
Two incredibly crispy and flavorful fried chicken recipes. The first features crispy chicken wings served with a rich, tangy garlic-parmesan dipping sauce. The second is a savory garlic fried chicken tossed in aromatic sautéed garlic and seasoned to perfection.
Step 1
【Recipe 1】Make shallow cuts on both sides of each chicken wing to help the marinade penetrate better.
Step 2
【Recipe 1】Place the wings in a bowl and pat them completely dry with a paper towel.
Step 3
【Recipe 1】Season the wings with salt, garlic powder, paprika, pepper, onion powder, soy sauce, and calamansi extract or lemon juice. Massage well.
Step 4
【Recipe 1】Beat one small egg, pour it over the wings, and mix thoroughly.
Step 5
【Recipe 1】Add 3 tablespoons of cornstarch and mix well to form a light batter on the wings.
Ingredients List
Important Notes
Patting the chicken dry with a paper towel before adding seasonings ensures the marinade sticks well and doesn't become watery.
Making small cuts on chicken wings allows the marinade to penetrate deep into the meat and helps it cook more evenly.
Always fry the chicken on medium-low or low-medium heat so that the inside cooks thoroughly without burning the crispy outer layer.
Do not burn the garlic when sautéing for the garlic chicken, as burnt garlic will taste bitter.
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