Classic French Onion Soup
ID: 72b1d9bb...
A comforting and rich classic French onion soup made with caramelized onions, savory vegetable stock, and topped with toasted bread and melted cheese. It's an affordable and delicious gourmet meal to make at home.
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🍳 Cooking Flow
Slice onions and caramelize them in melted butter and olive oil until deep golden brown. → Bake sliced bread topped with grated cheese and pepper until melted and toasted. → Stir flour and hot vegetable stock into the caramelized onions, deglazing the pot. → Simmer the soup with a bay leaf and fresh thyme, then remove the herbs before serving.
Cooking Steps
Brief Cooking Order
Slice onions and caramelize them in melted butter and olive oil until deep golden brown. → Bake sliced bread topped with grated cheese and pepper until melted and toasted. → Stir flour and hot vegetable stock into the caramelized onions, deglazing the pot. → Simmer the soup with a bay leaf and fresh thyme, then remove the herbs before serving.
Introduction
A comforting and rich classic French onion soup made with caramelized onions, savory vegetable stock, and topped with toasted bread and melted cheese. It's an affordable and delicious gourmet meal to make at home.
Step 1
Peel the onions and slice them thinly.
Step 2
Heat a large pot or Dutch oven, add olive oil and 50g of butter, and let them melt.
Step 3
Add all the sliced onions into the pot and stir to coat them well with the butter and oil.
Step 4
Add salt to taste to help draw out the moisture from the onions, and continue to cook.
Step 5
Grate 50g of cheese and set it aside. Slice the bread for the garnish.
Ingredients List
Important Notes
Caramelizing onions requires patience; keep the heat on medium-low and stir regularly to prevent them from burning.
Adding a small amount of flour helps to slightly thicken the soup and give it a velvety texture.
Always remove the woody herb stems and bay leaves before serving so they do not interfere with eating.
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