Veg Cheese Frankie
ID: 12d0108d...
An incredibly tasty, street-style veg cheese frankie roll made with a spicy mashed potato filling, fresh veggies, various flavorful sauces, and cheese, wrapped inside a thin roti and toasted to perfection with butter.
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🍳 Cooking Flow
Sauté aromatics, onions, capsicum, and spices to make the potato stuffing base. → Add mashed potatoes and coriander leaves, mixing thoroughly. → Prepare the chilli vinegar and the custom Frankie masala. → Assemble the Frankie by spreading sauces, adding potato filling, veggies, spices, cheese, and mayo on a thin roti, then roll tightly. → Toast the assembled roll in a pan with butter until crispy.
Cooking Steps
Brief Cooking Order
Sauté aromatics, onions, capsicum, and spices to make the potato stuffing base. → Add mashed potatoes and coriander leaves, mixing thoroughly. → Prepare the chilli vinegar and the custom Frankie masala. → Assemble the Frankie by spreading sauces, adding potato filling, veggies, spices, cheese, and mayo on a thin roti, then roll tightly. → Toast the assembled roll in a pan with butter until crispy.
Introduction
An incredibly tasty, street-style veg cheese frankie roll made with a spicy mashed potato filling, fresh veggies, various flavorful sauces, and cheese, wrapped inside a thin roti and toasted to perfection with butter.
Step 1
Heat oil in a pan, add chopped ginger, garlic, and green chillies, then add chopped onions and sauté until translucent.
Step 2
Add chopped capsicum, tomato ketchup, red chilli sauce, turmeric powder, coriander powder, dry mango powder, garam masala, Kashmiri red chilli powder, and salt. Mix and sauté well.
Step 3
Mix in boiled, mashed potatoes and chopped fresh coriander leaves, blending everything thoroughly to prepare the potato filling.
Step 4
In a small bowl, prepare the chilli vinegar by mixing chopped green chillies with vinegar.
Step 5
In another bowl, mix Maggie Masala-e-Magic, turmeric powder, dry mango powder, and red chilli powder to make the special Frankie masala.
Ingredients List
Important Notes
Use thin wheat rotis or flatbreads to ensure the wrap gets crispy when toasted.
Adjust the spice level by controlling the amount of green chillies, red chilli powder, and Schezwan sauce.
Ensure the potato stuffing cools slightly before assembling to prevent the roti from turning soggy.
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