Turkish Flatbread with Greek Tzatziki Sauce
ID: 4525e03c...
A simple and delicious recipe for soft and fluffy Turkish flatbread cooked on a stovetop with no oven required. It is served with a refreshing, healthy Greek tzatziki dipping sauce made of yogurt, grated cucumber, garlic, and dill.
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🍳 Cooking Flow
Make the flatbread dough, knead until smooth, and let it rise for 1 hour. → Prepare the tzatziki sauce by combining yogurt, squeezed grated cucumber, garlic, dill, grape vinegar, olive oil, and black pepper. → Divide the risen dough into 6 balls, rest for 10 minutes, then roll them out into flat circles. → Cook the flatbreads on a preheated dry pan over medium-high heat until they puff up and turn golden brown. → Brush with olive oil, garnish with parsley, and serve with the dipping sauce.
Cooking Steps
Brief Cooking Order
Make the flatbread dough, knead until smooth, and let it rise for 1 hour. → Prepare the tzatziki sauce by combining yogurt, squeezed grated cucumber, garlic, dill, grape vinegar, olive oil, and black pepper. → Divide the risen dough into 6 balls, rest for 10 minutes, then roll them out into flat circles. → Cook the flatbreads on a preheated dry pan over medium-high heat until they puff up and turn golden brown. → Brush with olive oil, garnish with parsley, and serve with the dipping sauce.
Introduction
A simple and delicious recipe for soft and fluffy Turkish flatbread cooked on a stovetop with no oven required. It is served with a refreshing, healthy Greek tzatziki dipping sauce made of yogurt, grated cucumber, garlic, and dill.
Step 1
In a large bowl, pour in milk, water, instant yeast, and sugar. Whisk together until the yeast and sugar are dissolved.
Step 2
Add bread flour and salt. Mix with a spatula until a rough dough starts to form, then knead with your hands.
Step 3
Add vegetable oil and continue to knead the dough in the bowl until the oil is fully absorbed and the dough becomes smooth.
Step 4
Grease the surface of the dough with a small amount of vegetable oil. Cover the bowl with plastic wrap and let the dough rise in a warm place (40°C/104°F) for 1 hour.
Step 5
While the dough is rising, prepare the tzatziki sauce. Peel and grate the cucumber, then add salt, mix well, and squeeze out the excess water.
Ingredients List
Important Notes
Squeezing the water out of the grated cucumber thoroughly is critical to keep the tzatziki thick and creamy.
Resting the dough balls for 10 minutes relax the gluten, making them much easier to roll out smoothly.
The pan must be dry (no oil added to the pan) and properly preheated so that the flatbread cooks evenly and puffs up.
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