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A collection of three super quick, family-friendly recipes by Jamie Oliver: a rustic flatbread topped with Taleggio cheese and a fresh blackberry-fennel salad, crispy homemade pan-fried falafels served in warm pita with multiple delicious sauces, and a speedy 10-minute stovetop-to-broiler pizza made with self-raising flour.
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Combine blackberries, vinegar, honey, salt, and herbs to create a quick blackberry pickle and fruit vinegar. → Prepare flatbreads by stretching simple yeasted dough, topping with Taleggio and rosemary, and baking at high heat before topping with speed-peeled fennel salad. → Blitz chickpeas, flour, harissa, and spices to form falafel patties, fry until crispy, and assemble in warm toasted pitas with yogurt, tahini, and pickled vegetables. → Make quick 10-minute pizzas using self-raising flour dough, pan-sear on the stove, add toppings, and finish under a hot broiler grill.
Combine blackberries, vinegar, honey, salt, and herbs to create a quick blackberry pickle and fruit vinegar. → Prepare flatbreads by stretching simple yeasted dough, topping with Taleggio and rosemary, and baking at high heat before topping with speed-peeled fennel salad. → Blitz chickpeas, flour, harissa, and spices to form falafel patties, fry until crispy, and assemble in warm toasted pitas with yogurt, tahini, and pickled vegetables. → Make quick 10-minute pizzas using self-raising flour dough, pan-sear on the stove, add toppings, and finish under a hot broiler grill.
A collection of three super quick, family-friendly recipes by Jamie Oliver: a rustic flatbread topped with Taleggio cheese and a fresh blackberry-fennel salad, crispy homemade pan-fried falafels served in warm pita with multiple delicious sauces, and a speedy 10-minute stovetop-to-broiler pizza made with self-raising flour.
【Pickled Blackberries & Blackberry Vinegar】In a jar, combine fresh blackberries, standard white wine vinegar to cover, a pinch of salt (about 2-3%), a spoonful of honey, pink peppercorns, and fresh herbs (like rosemary). Seal and store to infuse.
【Flatbread Dough】In a food processor, combine 400g strong white flour, 100g wholemeal flour, 12g salt, 7g dried yeast, 1-2 tsp of honey, and 350ml water. Blend until it forms a sticky ball that cleans the bowl. Leave to prove for 1-2 hours, divide into 4 balls, and let rest under a damp cloth for 30 minutes.
【Flatbread Assembly & Baking】Roll and stretch a dough ball into an elongated slipper shape on floured greaseproof paper. Top with sliced Taleggio cheese. Toss fresh rosemary sprigs in olive oil to coat, then scatter over the cheese. Bake in a preheated oven at maximum temperature for about 8 minutes until golden and bubbly.
【Fennel Salad & Serving Flatbread】Shave a fennel bulb using a speed peeler. Toss with olive oil, salt, a few spoonfuls of the prepared blackberry vinegar, and pickled blackberries. Pile the fresh salad on top of the hot baked flatbread, drizzle with honey, slice, and serve.
【Falafel Mixture】In a food processor, blend 2 drained tins of chickpeas, 1 tbsp plain flour, 1 tbsp harissa paste, 1 tsp allspice, a generous pinch of salt and pepper, washed coriander stalks, and the zest of 1 lemon until it reaches a patty-like consistency.
When making tahini sauce, adding lemon juice will initially cause the paste to seize and thicken; simply whisk in a splash of warm water to bring it back to a smooth, drizzlable consistency.
For the quick pizza, ensure your frying pan is completely oven-safe (no plastic handles) before transferring it under the broiler.
Using a speed peeler is an easy and safe alternative to a mandoline for shaving fennel and cabbage paper-thin.
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