Fish Pie Pasta Bake
ID: 91492d80...
A brilliant combination of a classic fish pie and comforting pasta bake that takes only 17 minutes to make. Using affordable frozen fish chunks, spinach, and pasta, it is an incredibly budget-friendly and delicious meal for the family.
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🍳 Cooking Flow
Preheat the oven and boil water with a kettle. → Prep the frozen fish and spinach straight from the freezer. → Cook pasta and combine with fish, spinach, and creamy sauce in a baking dish. → Top with grated cheese and bake until golden brown and bubbly.
Cooking Steps
Brief Cooking Order
Preheat the oven and boil water with a kettle. → Prep the frozen fish and spinach straight from the freezer. → Cook pasta and combine with fish, spinach, and creamy sauce in a baking dish. → Top with grated cheese and bake until golden brown and bubbly.
Introduction
A brilliant combination of a classic fish pie and comforting pasta bake that takes only 17 minutes to make. Using affordable frozen fish chunks, spinach, and pasta, it is an incredibly budget-friendly and delicious meal for the family.
Step 1
Preheat the oven and boil water in a kettle to minimize preparation time.
Step 2
Retrieve the frozen fish chunks and frozen spinach from the freezer.
Step 3
Cook the pasta, then combine it with the frozen fish chunks, spinach, and a creamy sauce base in a baking dish.
Step 4
Generously top the mixture with grated cheese and bake in the preheated oven until golden, bubbly, and the cheese is fully melted.
Step 5
Serve hot. You can optionally scoop a portion onto a crisp radish slice for a perfect crunchy mouthful.
Ingredients List
Important Notes
Using frozen fish is highly budget-friendly, convenient, and yields beautifully flaky chunks of fish.
Utilizing a hot kettle to boil water beforehand cuts down the pasta cooking time significantly, allowing the entire dish to be completed in 17 minutes.
This recipe is extremely cost-effective, costing approximately £2.81 per portion.
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