Combo Recipe: Buttermilk Fried Fish Hoagie and Salmon Fried Rice
Chef Jordan Johnson demonstrates two signature dishes from his viral Philadelphia restaurant: a massive buttermilk fried fish hoagie stacked with crispy fillets and specialty sauce, alongside a high-heat wok-tossed salmon fried rice.
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🍳 Cooking Flow
【Fried Fish Hoagie】1. Dredge marinated fish in seasoned cornmeal-flour blend and deep-fry for 5 minutes. → 【Fried Fish Hoagie】2. Hollow out hoagie roll, spread mayo, and layer cheese, lettuce, tomato, onion, and pickles. → 【Fried Fish Hoagie】3. Stack fried fish with honey scotch bonnet sauce and finish with dried herbs. → 【Salmon Fried Rice】4. Heat wok with oil, add weighed rice, and stir-fry with house chili oil paste. → 【Salmon Fried Rice】5. Toss in salmon, bean sprouts, scallions, and seasoning over high flame, then serve.
Cooking Steps
Brief Cooking Order
【Fried Fish Hoagie】1. Dredge marinated fish in seasoned cornmeal-flour blend and deep-fry for 5 minutes. → 【Fried Fish Hoagie】2. Hollow out hoagie roll, spread mayo, and layer cheese, lettuce, tomato, onion, and pickles. → 【Fried Fish Hoagie】3. Stack fried fish with honey scotch bonnet sauce and finish with dried herbs. → 【Salmon Fried Rice】4. Heat wok with oil, add weighed rice, and stir-fry with house chili oil paste. → 【Salmon Fried Rice】5. Toss in salmon, bean sprouts, scallions, and seasoning over high flame, then serve.
Introduction
Chef Jordan Johnson demonstrates two signature dishes from his viral Philadelphia restaurant: a massive buttermilk fried fish hoagie stacked with crispy fillets and specialty sauce, alongside a high-heat wok-tossed salmon fried rice.
Step 1
【Fried Fish Hoagie】Retrieve the fish fillets marinating in the buttermilk and house spice mixture.
Step 2
【Fried Fish Hoagie】Dredge the fish fillets skin-side down in the seasoned flour and cornmeal mix, ensuring both sides are fully coated, and lay them in the fryer basket.
Step 3
【Fried Fish Hoagie】Lower the basket into the deep fryer and set the timer for 5 minutes, frying until golden brown and crispy.
Step 4
【Fried Fish Hoagie】Slice open a hoagie roll and scoop out the excess inner bread crumb to create space for fillings.
Step 5
【Fried Fish Hoagie】Spread mayonnaise inside the roll, lay down 5 slices of cheese, and add shredded romaine lettuce, sliced tomatoes, onions, and pickles.
Ingredients List
Important Notes
Marinating fish in seasoned buttermilk ensures tenderness and allows the crust to adhere properly.
Scooping out the center bread of the hoagie roll is crucial for fitting a generous stack of fish fillets without overflowing.
Weighing the rice and proteins ensures consistent portions and reliable cooking times across high-volume orders.
High wok heat is essential for developing the signature wok hei flavor in the fried rice without turning it soggy.
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