Chicken and Broccoli Fettuccine Alfredo
ID: dd75a776...
A rich, creamy, and incredibly delicious restaurant-quality Fettuccine Alfredo made from scratch. Loaded with juicy seasoned chicken breast, fresh broccoli, and a velvety garlic Parmesan cream sauce.
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🍳 Cooking Flow
Season chicken breasts and pan-sear with butter and garlic until cooked, then set aside to rest and slice. → Boil fettuccine pasta in salted water, reserving 1/2 cup of pasta water before draining. → Prepare the Alfredo sauce by melting butter, garlic, cream cheese, heavy whipping cream, and pasta water. → Simmer the sauce with Italian seasoning, salt, pepper, and Parmesan cheese until melted and thickened. → Toss the pasta, cooked broccoli, and fresh parsley into the sauce, top with sliced chicken, and serve.
Cooking Steps
Brief Cooking Order
Season chicken breasts and pan-sear with butter and garlic until cooked, then set aside to rest and slice. → Boil fettuccine pasta in salted water, reserving 1/2 cup of pasta water before draining. → Prepare the Alfredo sauce by melting butter, garlic, cream cheese, heavy whipping cream, and pasta water. → Simmer the sauce with Italian seasoning, salt, pepper, and Parmesan cheese until melted and thickened. → Toss the pasta, cooked broccoli, and fresh parsley into the sauce, top with sliced chicken, and serve.
Introduction
A rich, creamy, and incredibly delicious restaurant-quality Fettuccine Alfredo made from scratch. Loaded with juicy seasoned chicken breast, fresh broccoli, and a velvety garlic Parmesan cream sauce.
Step 1
Drizzle olive oil over the chicken breasts and season both sides with salt and black pepper, rubbing it in to coat evenly.
Step 2
Heat a griddle or large skillet over medium heat. Melt 2 tablespoons of butter with 2 minced garlic cloves, then cook the chicken breasts for 6-8 minutes on each side until fully cooked.
Step 3
Bring a large pot of water to a boil, season generously with salt, and cook the fettuccine pasta according to the package directions.
Step 4
Remove the cooked chicken breasts from the griddle, place them in a dish, cover with aluminum foil, and let them rest.
Step 5
Before draining the cooked pasta, reserve 1/2 cup of the pasta cooking water, then drain the pasta.
Ingredients List
Important Notes
Using room-temperature cream cheese is essential to prevent clumps and ensure it incorporates smoothly into the butter.
Reserving pasta water is a crucial step; the starch in the water helps emulsify and bind the cream sauce to the pasta noodles.
Continuous whisking while adding the Parmesan cheese prevents the cheese from sticking to the bottom of the pan and burning.
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