Chicken Fettuccine Alfredo
ID: 22baf2bb...
An incredibly rich, creamy, and delicious homemade chicken fettuccine alfredo that tastes better than restaurant quality. It features perfectly grilled, seasoned chicken breast laid over tender fettuccine coated in a garlic-infused parmesan and white cheddar cream sauce.
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🍳 Cooking Flow
Season and grill the chicken breasts on a medium-high griddle for 4 minutes per side. → Boil the fettuccine pasta in salted water, reserving 1 cup of pasta water before draining. → Make the sauce base by melting butter, cooking minced garlic, and whisking in flour, heavy cream, and pasta water. → Thicken the sauce with herbs and spices, then melt in the Parmesan and white cheddar cheeses over low heat. → Toss the pasta in the sauce, slice the grilled chicken, and plate together garnished with fresh parsley.
Cooking Steps
Brief Cooking Order
Season and grill the chicken breasts on a medium-high griddle for 4 minutes per side. → Boil the fettuccine pasta in salted water, reserving 1 cup of pasta water before draining. → Make the sauce base by melting butter, cooking minced garlic, and whisking in flour, heavy cream, and pasta water. → Thicken the sauce with herbs and spices, then melt in the Parmesan and white cheddar cheeses over low heat. → Toss the pasta in the sauce, slice the grilled chicken, and plate together garnished with fresh parsley.
Introduction
An incredibly rich, creamy, and delicious homemade chicken fettuccine alfredo that tastes better than restaurant quality. It features perfectly grilled, seasoned chicken breast laid over tender fettuccine coated in a garlic-infused parmesan and white cheddar cream sauce.
Step 1
Cut the chicken breasts horizontally in half to thin them out.
Step 2
Pat the chicken breasts completely dry with a paper towel.
Step 3
Coat the dried chicken breasts evenly with olive oil on both sides.
Step 4
Season the chicken breasts generously on both sides with Montreal steak seasoning.
Step 5
Fill a pot halfway with water, add 1 tablespoon of salt, and bring to a boil.
Ingredients List
Important Notes
To speed up the cooking process to under 30 minutes, boil the pasta and grill the chicken at the same time.
Always reserve pasta water before draining; the starch in the water helps emulsify and thin out the sauce if it gets too thick.
Cover the cooked chicken breasts with aluminum foil and let them rest to keep them juicy before slicing.
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