Chicken Fettuccine Alfredo
ID: 23d0bfbd...
A classic, comforting Italian pasta dish featuring fresh homemade fettuccine, tender grilled chicken breast, and a creamy butter and milk sauce. Made without heavy cream for a lighter, more digestible texture, and finished with fresh parsley and rich Parmesan cheese.
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🍳 Cooking Flow
Grill the seasoned chicken breasts until golden brown, then dice them into bite-sized pieces. → Boil the fettuccine pasta in salted water with a splash of olive oil until al dente. → Melt butter in a skillet, add the drained pasta, and pour in milk to simmer. → Season with black pepper, fresh parsley, and grated Parmesan cheese to create the sauce. → Mix in the diced chicken, stir well, and serve hot with extra cheese.
Cooking Steps
Brief Cooking Order
Grill the seasoned chicken breasts until golden brown, then dice them into bite-sized pieces. → Boil the fettuccine pasta in salted water with a splash of olive oil until al dente. → Melt butter in a skillet, add the drained pasta, and pour in milk to simmer. → Season with black pepper, fresh parsley, and grated Parmesan cheese to create the sauce. → Mix in the diced chicken, stir well, and serve hot with extra cheese.
Introduction
A classic, comforting Italian pasta dish featuring fresh homemade fettuccine, tender grilled chicken breast, and a creamy butter and milk sauce. Made without heavy cream for a lighter, more digestible texture, and finished with fresh parsley and rich Parmesan cheese.
Step 1
Heat a grill pan on the stove and add a little olive oil.
Step 2
Place the seasoned chicken breasts (with salt and black pepper) on the hot grill pan. Cook for about 5 minutes on each side until fully cooked and nicely colored.
Step 3
In a separate pot of boiling water, add salt and a splash of olive oil to prevent the pasta from sticking.
Step 4
Add the fresh fettuccine pasta to the boiling water, stir well, and cook for about 7 minutes until al dente.
Step 5
Slice three pats of butter and place them in a deep skillet on low heat to melt.
Ingredients List
Important Notes
Using milk instead of heavy cream creates a lighter, less filling sauce while still maintaining a creamy texture.
Adding a little olive oil to the pasta boiling water helps prevent fresh pasta from sticking together.
Ensure the grill pan is very hot before adding the chicken to get beautiful grill marks.
Keep the butter skillet on low heat to prevent the butter from burning before the pasta is added.
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