Chicken Fettuccine Alfredo
ID: aa10af62...
A rich, creamy, and restaurant-quality classic featuring perfectly cooked fettuccine pasta and savory seasoned chicken breast tossed in a decadent buttery Parmesan cream sauce.
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🍳 Cooking Flow
Season the chicken breasts and cook them in butter until golden brown, then chop into pieces. → Boil the fettuccine pasta in salted water until al dente. → Simmer heavy cream and Parmigiano-Reggiano cheese in the same skillet to make a rich Alfredo sauce. → Toss the chopped chicken and cooked pasta into the sauce until fully coated.
Cooking Steps
Brief Cooking Order
Season the chicken breasts and cook them in butter until golden brown, then chop into pieces. → Boil the fettuccine pasta in salted water until al dente. → Simmer heavy cream and Parmigiano-Reggiano cheese in the same skillet to make a rich Alfredo sauce. → Toss the chopped chicken and cooked pasta into the sauce until fully coated.
Introduction
A rich, creamy, and restaurant-quality classic featuring perfectly cooked fettuccine pasta and savory seasoned chicken breast tossed in a decadent buttery Parmesan cream sauce.
Step 1
Bring a large pot of salted water to a boil for the pasta.
Step 2
Season both sides of the chicken breasts evenly with granulated garlic, granulated onion, salt, and freshly ground black pepper.
Step 3
Melt the butter in a non-stick skillet over medium-high heat. Sauté the seasoned chicken breasts for about 3 minutes on each side until fully cooked.
Step 4
Add the fettuccine pasta to the boiling water and cook for about 10 minutes until al dente.
Step 5
Remove the chicken from the skillet, let it rest on a plate, and then chop it into bite-sized pieces.
Ingredients List
Important Notes
Using granulated garlic and onion instead of fresh prevents them from burning in the hot butter while cooking the chicken.
Make sure to cook the cream sauce in the same skillet as the chicken to capture all the flavorful browned bits at the bottom of the pan.
Taste the sauce before adding more salt, as Parmigiano-Reggiano cheese is already naturally salty.
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