Chicken Fettuccine Alfredo
ID: ce463488...
A rich, creamy, and incredibly comforting American-Italian classic. This recipe features perfectly seasoned pan-seared chicken breast served over fettuccine tossed in a luxurious garlic, heavy cream, and cream cheese Alfredo sauce.
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🍳 Cooking Flow
Season and pan-sear the chicken breasts in butter and olive oil, then set aside to rest. → Sauté minced garlic in the chicken drippings, then pour in heavy cream to simmer and reduce. → Boil the fettuccine pasta and whisk the cream cheese and Parmesan into the simmering cream sauce. → Toss the pasta directly in the sauce, top with the sliced chicken, and garnish before serving.
Cooking Steps
Brief Cooking Order
Season and pan-sear the chicken breasts in butter and olive oil, then set aside to rest. → Sauté minced garlic in the chicken drippings, then pour in heavy cream to simmer and reduce. → Boil the fettuccine pasta and whisk the cream cheese and Parmesan into the simmering cream sauce. → Toss the pasta directly in the sauce, top with the sliced chicken, and garnish before serving.
Introduction
A rich, creamy, and incredibly comforting American-Italian classic. This recipe features perfectly seasoned pan-seared chicken breast served over fettuccine tossed in a luxurious garlic, heavy cream, and cream cheese Alfredo sauce.
Step 1
Pound the chicken breasts evenly. Season both sides generously with garlic and herb seasoning, paprika, and a touch of salt.
Step 2
Heat a skillet over medium heat. Add 1 tablespoon of butter and a drizzle of olive oil. Sear the chicken breasts for about 3 minutes on each side until fully cooked through and golden brown. Remove from the skillet and set aside on a plate to rest.
Step 3
In the same skillet with the chicken drippings, add another small pat of butter. Add the minced garlic and sauté for about a minute until fragrant, scraping up the flavorful browned bits from the bottom of the pan.
Step 4
Pour in the heavy cream and stir well. Allow it to simmer and reduce over medium-low heat.
Step 5
Meanwhile, bring a large pot of salted water to a boil and cook the fettuccine pasta until al dente.
Ingredients List
Important Notes
Pounding the chicken breasts to an even thickness ensures they cook quickly and evenly without drying out.
Adding a drizzle of olive oil alongside the butter prevents the butter from burning in the hot skillet.
Using cream cheese helps the sauce adhere beautifully to the pasta ribbons, yielding a richer texture.
Transferring the pasta directly from the boiling pot to the skillet carries over some starchy pasta water, helping to emulsify the sauce.
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