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A collection of 6 delicious, hearty, and indulgent recipes perfect for Father's Day, featuring classics like Chicken Kiev, spiced Chicken Shawarma, Moorish Steak with Couscous, Dukkah Roast Lamb, elegant Herb-crusted Rack of Lamb, and the Ultimate Mac & Cheese.
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Assemble and stuff Chicken Kievs, then pane, fry, and bake. → Marinate chicken thighs, build on a spit with peppers and onions, and roast over fire for Shawarma. → Grill spiced sirloin steak, rest with honey and almonds, and serve over minted couscous and sautéed Mediterranean vegetables. → Score leg of lamb, rub with Dukkah paste, and roast over aubergines to collect all the drippings for a warm eggplant salad. → Layer sliced potatoes, fennel, and creamy anchovy milk for Al Forno, then top with pistachio-herb crusted roasted rack of lamb. → Make a creamy cheese sauce using caramelized onions, three cheeses, mustard, and a touch of mango chutney, toss with macaroni, bake, and finish with crispy bacon breadcrumbs.
Assemble and stuff Chicken Kievs, then pane, fry, and bake. → Marinate chicken thighs, build on a spit with peppers and onions, and roast over fire for Shawarma. → Grill spiced sirloin steak, rest with honey and almonds, and serve over minted couscous and sautéed Mediterranean vegetables. → Score leg of lamb, rub with Dukkah paste, and roast over aubergines to collect all the drippings for a warm eggplant salad. → Layer sliced potatoes, fennel, and creamy anchovy milk for Al Forno, then top with pistachio-herb crusted roasted rack of lamb. → Make a creamy cheese sauce using caramelized onions, three cheeses, mustard, and a touch of mango chutney, toss with macaroni, bake, and finish with crispy bacon breadcrumbs.
A collection of 6 delicious, hearty, and indulgent recipes perfect for Father's Day, featuring classics like Chicken Kiev, spiced Chicken Shawarma, Moorish Steak with Couscous, Dukkah Roast Lamb, elegant Herb-crusted Rack of Lamb, and the Ultimate Mac & Cheese.
【Chicken Kievs】Fry bacon rashers in a pan until crispy. Chop parsley, garlic, and combine with butter, lemon zest, cayenne pepper, and the chopped crispy bacon. Roll the butter mixture into a sausage shape using parchment paper and chill in the fridge.
【Chicken Kievs】Prep chicken breasts by making a pocket inside each. Stuff with sliced chilled garlic-bacon butter. Coat the stuffed chicken breasts in flour, beaten egg, and breadcrumbs (pane process).
【Chicken Kievs】Shallow fry the Kievs in oil with a rosemary sprig for 2 minutes on each side, then bake in the oven at 180°C (350°F) for 10 minutes. Boil potatoes and broccoli, mash them with butter, and serve under the Kiev with a lemon-dressed spinach salad.
【Chicken Kebab / Shawarma】Toast cardamom, cumin, coriander, fennel seeds, salt, pepper, allspice, cinnamon, cloves, and smoked paprika in a dry pan. Grind in a mortar with bay leaves and sliced garlic. Mix with Greek yogurt, peanut butter, and olive oil to make the marinade, then massage it into the chicken thighs.
【Chicken Kebab / Shawarma】Thread the marinated chicken thighs onto a rotisserie spit or skewers, alternating with chunks of onion, red pepper, tomato, and lemon. Grill over an open fire or BBQ for about 1 hour.
Always chill stuffed chicken breasts after filling them with garlic butter to prevent the butter from leaking out too quickly during frying.
Roasting meats over vegetables (like lamb over eggplants) is a brilliant one-pan trick to soak up all the flavorful rendered fats.
Half-cook macaroni pasta before mixing it into Mac & Cheese sauce because it will finish cooking and absorb the creamy sauce in the oven.
A touch of sweet acidity, like mango chutney in Mac & Cheese or honey on grilled steak, beautifully cuts through rich, savory flavors.
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