Signature Dishes of Fallow Restaurant: Croissant Royale, Fowl Burger, Smoked Cod's Head, Saddle of Lamb & Dairy Cow Ribeye
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A collection of signature, sustainability-focused recipes from London's busiest restaurant, Fallow. This guide covers their famous Croissant Royale with cheese, the ultra-crispy Fowl Burger, their iconic zero-waste Smoked Cod's Head, the technique-heavy Saddle of Lamb, and rich dry-aged Dairy Cow Ribeye.
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🍳 Cooking Flow
Prepare meats and seafood (marinating chicken, butchering aged beef and whole lamb carcass, cleaning and splitting cod heads). → Develop the crispy texture of the Fowl Burger by tossing 60 times in cornflour dredge and using a double-frying method. → Grill zero-waste cuts like Cod's head and bone-in Ribeye on high heat, utilizing synergy/charcoal grills for smoky char. → Create rich emulsions and sauces (walnut ketchup, sriracha butter sauce, chipotle butter, and bone-based reduction stocks) to accompany each dish.
Cooking Steps
Brief Cooking Order
Prepare meats and seafood (marinating chicken, butchering aged beef and whole lamb carcass, cleaning and splitting cod heads). → Develop the crispy texture of the Fowl Burger by tossing 60 times in cornflour dredge and using a double-frying method. → Grill zero-waste cuts like Cod's head and bone-in Ribeye on high heat, utilizing synergy/charcoal grills for smoky char. → Create rich emulsions and sauces (walnut ketchup, sriracha butter sauce, chipotle butter, and bone-based reduction stocks) to accompany each dish.
Introduction
A collection of signature, sustainability-focused recipes from London's busiest restaurant, Fallow. This guide covers their famous Croissant Royale with cheese, the ultra-crispy Fowl Burger, their iconic zero-waste Smoked Cod's Head, the technique-heavy Saddle of Lamb, and rich dry-aged Dairy Cow Ribeye.
Step 1
【Royale with Cheese】 Grill the pork sausage patty and smoked bacon on a synergy grill until fully cooked and beautifully charred.
Step 2
【Royale with Cheese】 Crack eggs into a batch baking tray and bake in a steam oven at 180°C with steam for 3 minutes for perfectly consistent fried eggs.
Step 3
【Royale with Cheese】 Assemble the dish by squeezing walnut ketchup onto the toasted, compressed croissant bun, then layer the pork patty, melted American cheese, bacon, and the steamed fried egg.
Step 4
【Fowl Burger】 Marinate free-range chicken thighs in a spiced marinade for 24 hours to deeply infuse flavor.
Step 5
【Fowl Burger】 Coat the marinated chicken thighs in a wet Sriracha spice slurry, then toss in a dry cornflour-heavy dredge exactly 60 times by hand to create optimal craggy flakes ('crag').
Ingredients List
Important Notes
Tossing the chicken exactly 60 times in the dry dredge by hand mimics commercial tumble dryers, allowing moisture to escape and creating a perfect crispy 'crag' skin.
Ensure cod heads are completely dry before oiling and grilling to prevent them from sticking to the grates.
Dairy cow beef yields a much more yellow, creamier, and herbaceous fat because the animals are older (5-7 years) and finished on grass. It requires generous salting and frequent flipping to render beautifully.
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