Cowboy Style Deep Fried Eggs Benedict
ID: 9157b096...
A unique, crispy cowboy-style twist on the classic breakfast favorite. Soft-boiled eggs are wrapped in flaky pie dough along with crumbled bacon and cheddar cheese, deep-fried to golden perfection, and drizzled with a rich, velvety homemade Hollandaise sauce.
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🍳 Cooking Flow
Soft-boil room-temperature eggs for 4.5 minutes, then immediately chill them in an ice bath. → Cut pie dough into 6-inch circles and top with crumbled cooked bacon and cheddar cheese. → Carefully peel the soft-boiled eggs, place one on each dough circle, and wrap tightly, crimping the top to seal. → Make the Hollandaise sauce by whisking egg yolks, lemon juice, spices, and melted butter over a double boiler until thickened. → Deep fry the dough-wrapped eggs at 350°F for 3-4 minutes until golden brown, then serve topped with the Hollandaise sauce.
Cooking Steps
Brief Cooking Order
Soft-boil room-temperature eggs for 4.5 minutes, then immediately chill them in an ice bath. → Cut pie dough into 6-inch circles and top with crumbled cooked bacon and cheddar cheese. → Carefully peel the soft-boiled eggs, place one on each dough circle, and wrap tightly, crimping the top to seal. → Make the Hollandaise sauce by whisking egg yolks, lemon juice, spices, and melted butter over a double boiler until thickened. → Deep fry the dough-wrapped eggs at 350°F for 3-4 minutes until golden brown, then serve topped with the Hollandaise sauce.
Introduction
A unique, crispy cowboy-style twist on the classic breakfast favorite. Soft-boiled eggs are wrapped in flaky pie dough along with crumbled bacon and cheddar cheese, deep-fried to golden perfection, and drizzled with a rich, velvety homemade Hollandaise sauce.
Step 1
Gently place room-temperature eggs into a pot of boiling water and soft-boil them for about 4 to 4.5 minutes.
Step 2
Immediately transfer the boiled eggs into an ice water bath for 4 to 4.5 minutes to stop the cooking process.
Step 3
Heat peanut oil in a deep fryer or Dutch oven to 350°F. Roll out the pie dough and cut out 6-inch circles using a bowl as a guide.
Step 4
Fry the bacon slices until crispy, crumble them into small pieces, and sprinkle them evenly in the center of each pie dough circle.
Step 5
Add a generous sprinkle of finely shredded cheddar cheese on top of the bacon on each dough circle.
Ingredients List
Important Notes
Ensure your eggs are at room temperature before boiling to prevent cracking and ensure an even soft-boil.
Peeling soft-boiled eggs requires extreme care; tapping gently and using a spoon helps slip the shell off without tearing the delicate egg whites.
Make sure the pie dough is sealed perfectly at the top to prevent any cheese or egg from leaking out during deep frying.
When making Hollandaise sauce over a double boiler, keep the heat low and whisk continuously so you don't scramble the egg yolks.
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