Curry Chili Fried Egg on Toast
ID: 52bac7ac...
A quick and delicious upgrade to your classic fried egg on toast, featuring sliced fresh chilies, flavorful Madras curry paste, and a steam-frying technique for a crispy bottom and a perfectly oozy yolk.
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🍳 Cooking Flow
Sauté sliced chilies and curry paste in a pan with a little oil. → Crack an egg on top and season with salt. → Cover with a lid and steam-cook until the bottom is crispy and yolk is runny. → Slide onto a piece of toast and serve.
Cooking Steps
Brief Cooking Order
Sauté sliced chilies and curry paste in a pan with a little oil. → Crack an egg on top and season with salt. → Cover with a lid and steam-cook until the bottom is crispy and yolk is runny. → Slide onto a piece of toast and serve.
Introduction
A quick and delicious upgrade to your classic fried egg on toast, featuring sliced fresh chilies, flavorful Madras curry paste, and a steam-frying technique for a crispy bottom and a perfectly oozy yolk.
Step 1
Add sliced fresh chili peppers directly into a heated pan.
Step 2
Add a small spoonful of Madras curry paste and a thimble of oil into the pan with the chilies.
Step 3
Crack a fresh free-range egg directly over the chilies and curry paste.
Step 4
Season the egg with a pinch of salt.
Step 5
Place a lid on top of the pan to steam-cook the egg so the bottom gets crispy and the yolk stays oozy.
Ingredients List
Important Notes
Covering the pan with a lid is key to cooking the top of the egg with steam while keeping the yolk perfectly runny.
Adjust the amount of curry paste depending on your spice preference.
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