Egg Salad
ID: 1b08a2aa...
This is a straightforward and delicious egg salad recipe, perfect for a quick lunch. It features a creamy dressing with a mix of fresh, crunchy vegetables like celery and red onion, along with herbs like parsley and dill. The key is perfectly boiled eggs that are easy to peel, which are then mashed by hand for the ideal texture.
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🍳 Cooking Flow
Finely chop celery, red onion, parsley, scallions, and dill and place in a bowl. → Add mayonnaise, Dijon mustard, and olive oil to the bowl. → Peel hard-boiled eggs and add them to the bowl. → Season with salt and pepper, then use your hands to mash and mix everything together. → Serve on bread with mixed greens to make a sandwich.
Cooking Steps
Brief Cooking Order
Finely chop celery, red onion, parsley, scallions, and dill and place in a bowl. → Add mayonnaise, Dijon mustard, and olive oil to the bowl. → Peel hard-boiled eggs and add them to the bowl. → Season with salt and pepper, then use your hands to mash and mix everything together. → Serve on bread with mixed greens to make a sandwich.
Introduction
This is a straightforward and delicious egg salad recipe, perfect for a quick lunch. It features a creamy dressing with a mix of fresh, crunchy vegetables like celery and red onion, along with herbs like parsley and dill. The key is perfectly boiled eggs that are easy to peel, which are then mashed by hand for the ideal texture.
Step 1
Finely dice the celery and add it to a large mixing bowl.
Step 2
Finely dice a small piece of red onion and add it to the bowl.
Step 3
Finely chop the fresh parsley and add it to the bowl.
Step 4
Prepare the hard-boiled eggs. A good method is to bring about an inch of water to a boil, lower the eggs in, cover, and steam for 9 minutes. Let them cool completely before peeling.
Step 5
Thinly slice the scallion and add it to the bowl.
Ingredients List
Important Notes
For perfectly boiled and easy-to-peel eggs, the best method is to lower them into already boiling water and steam them. Starting eggs in cold water can make them difficult to peel.
Using your hands is the best way to mash the egg salad, as it gives you great control over the final texture, allowing for a mix of creamy and chunky parts.
You can customize the salad with other crunchy vegetables, such as radishes.
The type of bread is flexible; while brioche is used here, any good sandwich bread will work.
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