Comprehensive Recipe: One Egg Benedict, One Egg Shakshuka, One Egg Biscuit and Sausage Gravy
ID: 31e8eb94...
A collection of three quick, budget-friendly single-egg breakfast recipes perfect for cooking for one person: a fast Egg Benedict with an eggless pan-sauce Hollandaise, a fresh vegetable Shakshuka, and a comforting homemade Biscuit with Sausage Gravy.
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🍳 Cooking Flow
【One Egg Benedict】Flat poach an egg in a covered pan with water, place on Canadian bacon and a toasted muffin, and top with a quick pan-deglazed lemon-butter sauce. → 【One Egg Shakshuka】Sauté spices, fresh tomatoes, and peppers to form a robust sauce, crack an egg into the center, cover to cook, and garnish with feta and fresh herbs. → 【One Egg Biscuit and Gravy】Bake a quick 2-ingredient biscuit. Prepare a sausage and cream gravy in a pan, cook an egg directly in the hot gravy, and serve over the biscuit.
Cooking Steps
Brief Cooking Order
【One Egg Benedict】Flat poach an egg in a covered pan with water, place on Canadian bacon and a toasted muffin, and top with a quick pan-deglazed lemon-butter sauce. → 【One Egg Shakshuka】Sauté spices, fresh tomatoes, and peppers to form a robust sauce, crack an egg into the center, cover to cook, and garnish with feta and fresh herbs. → 【One Egg Biscuit and Gravy】Bake a quick 2-ingredient biscuit. Prepare a sausage and cream gravy in a pan, cook an egg directly in the hot gravy, and serve over the biscuit.
Introduction
A collection of three quick, budget-friendly single-egg breakfast recipes perfect for cooking for one person: a fast Egg Benedict with an eggless pan-sauce Hollandaise, a fresh vegetable Shakshuka, and a comforting homemade Biscuit with Sausage Gravy.
Step 1
【One Egg Benedict】Fry Canadian bacon with a little butter over medium-high heat, browning the butter slightly. Place the cooked bacon on a toasted English muffin half.
Step 2
【One Egg Benedict】Add 1 large egg to the pan, pour in 2 tablespoons of water, and cover tightly to flat poach (steam) the egg.
Step 3
【One Egg Benedict】After 1 minute, remove the cover, reduce heat to low, and trim the egg into a circle. Cook for another 1 to 1.5 minutes until whites are set and yolk is runny. Place on top of the bacon.
Step 4
【One Egg Benedict】To make the eggless Hollandaise, add a splash of water, fresh lemon juice, cayenne, and salt to the pan over high heat. When it simmers and deglazes the pan, turn off the heat.
Step 5
【One Egg Benedict】Add a couple of tablespoons of cut-up butter to the pan. Swirl and shake until the butter disappears and emulsifies into a sauce.
Ingredients List
Important Notes
【Comprehensive】All three recipes are designed as quick, single-serving meals that utilize a pan with a lid to steam or poach the egg to the perfect doneness.
【One Egg Benedict】Flat poaching (or steaming) the egg with a little water creates a fast, perfectly round egg. The eggless Hollandaise is a simple emulsion that utilizes the leftover browned butter and pork drippings in the pan for extra flavor.
【One Egg Shakshuka】If you prefer a runny yolk, pull the pan off the heat a little early, as the egg will continue to cook in the residual heat of the thick vegetable sauce.
【One Egg Biscuit and Gravy】Always use cold milk when whisking into a hot roux to ensure a perfectly smooth, lump-free country gravy.
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