Deviled Eggs
ID: dee489ef...
A classic and foolproof deviled eggs recipe featuring a creamy yolk mixture with mayonnaise, Dijon mustard, hot sauce, and smoked paprika. To keep them perfectly pristine, the yolk filling and egg whites are stored separately and assembled on-site.
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🍳 Cooking Flow
Hard-boil the eggs for 12 minutes using residual heat, then chill in an ice bath. → Peel the eggs and slice them in half to separate the yolks from the whites. → Mash the yolks with mayonnaise, Dijon mustard, hot sauce, smoked paprika, salt, and pepper. → Whisk the filling until smooth and store separately from the egg whites until ready to assemble.
Cooking Steps
Brief Cooking Order
Hard-boil the eggs for 12 minutes using residual heat, then chill in an ice bath. → Peel the eggs and slice them in half to separate the yolks from the whites. → Mash the yolks with mayonnaise, Dijon mustard, hot sauce, smoked paprika, salt, and pepper. → Whisk the filling until smooth and store separately from the egg whites until ready to assemble.
Introduction
A classic and foolproof deviled eggs recipe featuring a creamy yolk mixture with mayonnaise, Dijon mustard, hot sauce, and smoked paprika. To keep them perfectly pristine, the yolk filling and egg whites are stored separately and assembled on-site.
Step 1
Place eight large eggs in an empty stockpot.
Step 2
Cover the eggs with cold water and bring to a boil. As soon as it boils, kill the heat, cover the pot with a lid, and let rest for 12 minutes.
Step 3
Transfer the eggs immediately into an ice bath to stop the cooking process.
Step 4
Peel the eggs under cold running water.
Step 5
Slice the eggs in half lengthwise and carefully remove the yolks into a mixing bowl.
Ingredients List
Important Notes
Storing the whites and filling separately in airtight containers prevents the deviled eggs from getting squished during transport.
Peeling eggs under cold running water makes the shells slide off much easier and cleaner.
Starting with a fork is highly recommended to mash down the firm yolks before switching to a whisk for a silky texture.
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