Microwave Dhaba-style Dal Tadka (Method 1 & 2)
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A comforting, rich, and flavor-packed Dhaba-style Dal Tadka prepared entirely in a microwave. Chef Kunal Kapur shares two simple, gas-free methods using skinless moong dal and masoor dal, ensuring zero compromise on taste.
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🍳 Cooking Flow
Soak equal parts of skinless moong dal and masoor dal for 2-2.5 hours, then drain. → Method 1: Microwave dal, aromatics, tomatoes, spices, and water covered for 25 minutes at max power, then top with a separately microwaved ghee-cumin-chilli tempering. → Method 2: Sauté garlic and cumin in oil, add onions and tomatoes, microwave to soften, then mix in spices, dal, and water to cook covered for 25 minutes. → Gently mash the cooked dal using a mathni or ladle to get a creamy, dhaba-style consistency.
Cooking Steps
Brief Cooking Order
Soak equal parts of skinless moong dal and masoor dal for 2-2.5 hours, then drain. → Method 1: Microwave dal, aromatics, tomatoes, spices, and water covered for 25 minutes at max power, then top with a separately microwaved ghee-cumin-chilli tempering. → Method 2: Sauté garlic and cumin in oil, add onions and tomatoes, microwave to soften, then mix in spices, dal, and water to cook covered for 25 minutes. → Gently mash the cooked dal using a mathni or ladle to get a creamy, dhaba-style consistency.
Introduction
A comforting, rich, and flavor-packed Dhaba-style Dal Tadka prepared entirely in a microwave. Chef Kunal Kapur shares two simple, gas-free methods using skinless moong dal and masoor dal, ensuring zero compromise on taste.
Step 1
[Method 1] Wash 1/4 cup skinless moong dal and 1/4 cup skinless masoor dal thoroughly. Soak them in water for 2 to 2.5 hours (or overnight), then drain.
Step 2
[Method 1] Transfer the drained dals into a microwave-safe bowl.
Step 3
[Method 1] Add chopped green chillies, chopped ginger, chopped garlic, chopped onions, chopped tomatoes, turmeric powder, red chilli powder, salt, and 2 cups of water. Mix well.
Step 4
[Method 1] Cover the bowl with a microwave-safe lid, place it in the microwave, set the power to maximum (P100), and cook for 25 minutes.
Step 5
[Method 1] Carefully remove the hot bowl. Mash the dal gently using a wooden masher (mathni) or the back of a ladle to make it smooth and creamy.
Ingredients List
Important Notes
Ensure the dals are soaked for at least 2 hours so they cook quickly and evenly in the microwave.
Always use microwave-safe glass or plastic bowls with suitable lids.
Since microwave power varies, adjust cooking times accordingly. If the dal still has a bite after 25 minutes, add a splash of water and cook for 4-5 minutes more.
Letting the cooked dal sit covered for a few minutes helps it thicken and absorb flavors naturally.
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