Japanese Curry Rice
ID: 5bef5981...
An incredibly rich, comforting, and hearty Japanese curry rice made with store-bought curry roux blocks. It features tender beef, carrots, potatoes, and sweet caramelized onions, enhanced by a few sweet and savory secret ingredients for an authentic flavor.
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🍳 Cooking Flow
Prep the vegetables, grate the apple, and season the beef. → Sear the beef briefly and set aside, then caramelize the onions in butter. → Sauté the garlic, carrots, and potatoes, then add the beef, water, and sweet seasoning ingredients. → Simmer for 20 minutes, turn off the heat, and fully dissolve the curry roux blocks. → Simmer on medium-low heat for 15 minutes until thickened, then serve hot with rice.
Cooking Steps
Brief Cooking Order
Prep the vegetables, grate the apple, and season the beef. → Sear the beef briefly and set aside, then caramelize the onions in butter. → Sauté the garlic, carrots, and potatoes, then add the beef, water, and sweet seasoning ingredients. → Simmer for 20 minutes, turn off the heat, and fully dissolve the curry roux blocks. → Simmer on medium-low heat for 15 minutes until thickened, then serve hot with rice.
Introduction
An incredibly rich, comforting, and hearty Japanese curry rice made with store-bought curry roux blocks. It features tender beef, carrots, potatoes, and sweet caramelized onions, enhanced by a few sweet and savory secret ingredients for an authentic flavor.
Step 1
Peel the potatoes and cut them into big, bite-sized chunks. Soak them in a bowl of water for 15 minutes to remove excess starch.
Step 2
Peel the carrots and cut them into diagonal bite-sized chunks.
Step 3
Slice the onions into 1/2-inch wide slices, and finely mince the garlic cloves.
Step 4
Pat the beef cubes dry with a paper towel and season them with salt.
Step 5
Peel and grate the whole red apple using a fine microplane grater.
Ingredients List
Important Notes
Yukon Gold potatoes are highly recommended for this dish because they hold their shape beautifully in stews and won't break down like Russet potatoes.
Cutting the carrots diagonally increases their surface area, allowing them to absorb more flavor and cook more evenly.
To easily dissolve the curry roux blocks and avoid clumping, submerge a ladle in the hot broth and stir the blocks inside the ladle with chopsticks until completely dissolved before mixing them into the main pot.
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