Multiple Recipes: 6 Creative Ways to Use Curry Paste
ID: d94e1e61...
Curry paste is not just for curry! This video demonstrates six inventive ways to use leftover red or green curry paste, including marinades, seasoned ground meats, shrimp toast, vinaigrettes, quick condiments, and infused fried eggs.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
[Marinades & Seasoning] Mix curry paste with fatty binders like yogurt to marinate chicken, or blend it directly into ground meat for instant flavorful sausage patties. → [Shrimp Toast] Blend raw shrimp with curry paste, spread onto soft bread, coat with sesame seeds, and deep-fry at 350°F for 2 minutes. → [Dressings & Dips] Whisk curry paste into acidic vinaigrettes for crudo/salads, or fold it into plain mayo for a quick, zesty french fry dip. → [Quick Infusions] Dissolve curry paste into lime juice for a deep-flavored ceviche, or fry an egg directly in curry paste-infused oil or butter.
Cooking Steps
Brief Cooking Order
[Marinades & Seasoning] Mix curry paste with fatty binders like yogurt to marinate chicken, or blend it directly into ground meat for instant flavorful sausage patties. → [Shrimp Toast] Blend raw shrimp with curry paste, spread onto soft bread, coat with sesame seeds, and deep-fry at 350°F for 2 minutes. → [Dressings & Dips] Whisk curry paste into acidic vinaigrettes for crudo/salads, or fold it into plain mayo for a quick, zesty french fry dip. → [Quick Infusions] Dissolve curry paste into lime juice for a deep-flavored ceviche, or fry an egg directly in curry paste-infused oil or butter.
Introduction
Curry paste is not just for curry! This video demonstrates six inventive ways to use leftover red or green curry paste, including marinades, seasoned ground meats, shrimp toast, vinaigrettes, quick condiments, and infused fried eggs.
Step 1
[Marinade] Mix curry paste with a fatty conduit such as yogurt, mayonnaise, oil, or coconut milk, rub it onto salted chicken, and let it marinate in the fridge overnight.
Step 2
[Seasoned Ground Pork] Thoroughly mix ground pork with curry paste. Before cooking the entire batch, fry a tiny test piece to adjust the salt and spice levels, then shape into patties and pan-fry.
Step 3
[Shrimp Toast] Grind 1 lb of peeled and deveined shrimp in a food processor, seasoning it with a few spoonfuls of curry paste.
Step 4
[Shrimp Toast] Evenly smear the shrimp paste onto cheap white bread using a spatula, ensuring the meat and bread are fused. Coat the sticky shrimp side heavily with sesame seeds, then cut into quarters.
Step 5
[Shrimp Toast] Deep-fry the quarters in 350°F (175°C) neutral oil for 2 minutes until golden and crispy. Let them cool on a wire rack.
Ingredients List
Important Notes
Leftover curry paste can be easily frozen in ziplock bags or individual ice-cube trays to prevent waste.
Homemade curry paste yields significantly more vibrant flavors (due to fresh alliums, rhizomes, and citrus) than store-bought paste, though these applications work with both.
Since different curry pastes vary in saltiness and heat, always cook a tiny test piece of seasoned ground meat to adjust seasoning before cooking the full batch.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...