Vanilla Cupcakes
Classic homemade vanilla cupcakes with creamy frosting and colorful sprinkles. Made with simple pantry staples, these cupcakes are tender, sweet, and fun to make.
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🍳 Cooking Flow
Combine dry ingredients in a bowl → Add wet ingredients and mix into a smooth batter → Divide batter into lined cupcake tins and bake → Cool cupcakes, mix frosting, and decorate with sprinkles
Cooking Steps
Brief Cooking Order
Combine dry ingredients in a bowl → Add wet ingredients and mix into a smooth batter → Divide batter into lined cupcake tins and bake → Cool cupcakes, mix frosting, and decorate with sprinkles
Introduction
Classic homemade vanilla cupcakes with creamy frosting and colorful sprinkles. Made with simple pantry staples, these cupcakes are tender, sweet, and fun to make.
Step 1
In a large mixing bowl, combine 1 cup of all-purpose flour, 3 teaspoons of baking powder, 1/2 teaspoon of salt, and 3/4 cup of granulated sugar.
Step 2
Melt butter in the microwave and add it to the bowl along with 1/2 cup of half and half, 1 large egg, 1/2 cup of whole fat yogurt, and 1 teaspoon of vanilla extract.
Step 3
Mix the ingredients together until a smooth cupcake batter forms, using a spoon, spatula, or hand mixer.
Step 4
Line a muffin tin with cupcake liners and distribute the batter evenly into the 12 cups.
Step 5
Bake in a preheated oven until the cupcakes are golden and set, then let them cool completely on a wire rack.
Ingredients List
Important Notes
Ensure cupcakes are completely cooled before applying frosting so it doesn't melt
Do not overmix the batter to maintain a light, tender crumb
Video presents instructions in a comedic, satirical style; baking principles and ingredient measurements remain standard
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