Smashed Cucumber Salad
ID: abf7a153...
A super delicious, crunchy, and refreshing smashed cucumber salad. It features a perfect balance of savory soy sauce, tangy rice vinegar, aromatic garlic, and smoky chili oil.
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🍳 Cooking Flow
Smash and coarsely chop the mini cucumbers. → Finely chop the green onion and grate the garlic. → Add all the seasonings and sauces into the bowl. → Mix well to thoroughly coat the cucumbers.
Cooking Steps
Brief Cooking Order
Smash and coarsely chop the mini cucumbers. → Finely chop the green onion and grate the garlic. → Add all the seasonings and sauces into the bowl. → Mix well to thoroughly coat the cucumbers.
Introduction
A super delicious, crunchy, and refreshing smashed cucumber salad. It features a perfect balance of savory soy sauce, tangy rice vinegar, aromatic garlic, and smoky chili oil.
Step 1
Gently smash the mini cucumbers with a pestle or flat tool to crack them open.
Step 2
Coarsely chop the smashed cucumbers into bite-sized pieces and transfer them to a large mixing bowl.
Step 3
Grate one large piece of garlic directly into the bowl with the cucumbers.
Step 4
Finely chop one stick of green onion and add it to the bowl.
Step 5
Add two teaspoons of white sesame seeds, half a teaspoon of white pepper, and one teaspoon of gochugaru to the bowl.
Ingredients List
Important Notes
Smashing the cucumbers helps them absorb the dressing much better.
This dish tastes even better when prepared the night before, as the flavors intensify in the fridge overnight.
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