Bacon and Cheese Crustless Quiche
ID: b00dfda6...
A simple and delicious crustless quiche packed with crispy bacon, melted cheddar, mozzarella, and a rich egg custard. It's incredibly easy to make, naturally low-carb, and perfect for breakfast, brunch, or a quick meal.
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🍳 Cooking Flow
Fry bacon until crispy, then cook diced onions in the rendered bacon fat. → Whisk together the eggs, heavy cream, and seasonings in a bowl. → Layer the cooked bacon, onions, and shredded cheese in a pie dish. → Pour the egg mixture over, top with the remaining bacon, and bake at 180°C (350°F) for 30-35 minutes.
Cooking Steps
Brief Cooking Order
Fry bacon until crispy, then cook diced onions in the rendered bacon fat. → Whisk together the eggs, heavy cream, and seasonings in a bowl. → Layer the cooked bacon, onions, and shredded cheese in a pie dish. → Pour the egg mixture over, top with the remaining bacon, and bake at 180°C (350°F) for 30-35 minutes.
Introduction
A simple and delicious crustless quiche packed with crispy bacon, melted cheddar, mozzarella, and a rich egg custard. It's incredibly easy to make, naturally low-carb, and perfect for breakfast, brunch, or a quick meal.
Step 1
Heat a wok or pan over medium heat with a little oil. Add the chopped bacon and fry until crispy.
Step 2
Remove the crispy bacon from the pan, leaving the rendered fat in the pan to cook the onions.
Step 3
Add the diced onion to the bacon fat and cook until soft and lightly golden.
Step 4
In a large bowl, whisk the eggs, then add the heavy cream and whisk to combine.
Step 5
Season the egg mixture with salt, pepper, garlic powder, onion powder, and a pinch of dried Italian herbs.
Ingredients List
Important Notes
Using the rendered bacon fat to cook the onions infuses them with rich flavor.
Do not compress or pack down the ingredients in the pie dish; keeping them loose allows the egg mixture to penetrate evenly.
Adjust the salt based on how salty your bacon is.
Test doneness by inserting a knife into the center; it should come out clean when fully set.
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