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This easy and affordable creamy garlic cheesy pasta requires only a few simple ingredients and delivers an incredibly rich and flavorful meal. The sauce is velvety smooth with a punch of fresh garlic, balanced by the brightness of baby spinach and fresh herbs.
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Boil pasta for 1 minute less than instructed. → Sauté garlic paste in butter and oil, then deglaze with stock. → Add cream and simmer for 6-7 minutes until thickened. → Mix in spinach and pasta directly from the water. → Stir in cheese and simmer for 2 minutes to emulsify.
Boil pasta for 1 minute less than instructed. → Sauté garlic paste in butter and oil, then deglaze with stock. → Add cream and simmer for 6-7 minutes until thickened. → Mix in spinach and pasta directly from the water. → Stir in cheese and simmer for 2 minutes to emulsify.
This easy and affordable creamy garlic cheesy pasta requires only a few simple ingredients and delivers an incredibly rich and flavorful meal. The sauce is velvety smooth with a punch of fresh garlic, balanced by the brightness of baby spinach and fresh herbs.
Bring a large pot of water to a boil over high heat and season heavily with sea salt flakes.
Prepare the garlic by grating 6 cloves into a fine paste using a microplane or grater.
Freshly grate 60g of Grana Padano or Parmesan cheese. Avoid store-bought pre-grated cheese as it contains starch that may cause the sauce to clump.
Roughly chop the parsley or basil to use for the final garnish.
Add the pasta to the boiling water. Stir to prevent sticking and cook for 1 minute less than the package instructions (al dente).
Always use freshly grated cheese; pre-shredded cheese has anti-clumping agents (potato starch) that can cause the cream sauce to split or become grainy.
Starting the garlic in a cold pan with the fat allows the flavor to infuse more deeply without scorching the garlic.
Reserve some pasta water to thin out the sauce if it becomes too thick during the final simmering process.
Cook the pasta slightly under (1 minute less) because it will finish cooking while simmering in the hot cream sauce.
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