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This recipe guides you through making the viral Korean Cream Cheese Garlic Bread. It features a soft, homemade bread roll cut into wedges, generously filled with a sweet cream cheese mixture, and then lavishly soaked in a rich, savory garlic butter sauce before being baked to crispy, golden perfection. It's a delightful combination of sweet, savory, and garlicky flavors that's absolutely addictive.
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Prepare the bread dough by mixing all ingredients, kneading in two stages, and letting it rise for 1 hour. → Divide and shape the dough into 4 buns, let them rise for 30 minutes, then bake at 180°C for 20 minutes. → Prepare the cream cheese filling and the garlic butter sauce. → Cut the baked buns into 6 wedges, pipe in the cream cheese filling, and thoroughly soak the entire bun in the garlic butter sauce. → Bake the finished buns at 160°C for 10 minutes until crispy and golden.
Prepare the bread dough by mixing all ingredients, kneading in two stages, and letting it rise for 1 hour. → Divide and shape the dough into 4 buns, let them rise for 30 minutes, then bake at 180°C for 20 minutes. → Prepare the cream cheese filling and the garlic butter sauce. → Cut the baked buns into 6 wedges, pipe in the cream cheese filling, and thoroughly soak the entire bun in the garlic butter sauce. → Bake the finished buns at 160°C for 10 minutes until crispy and golden.
This recipe guides you through making the viral Korean Cream Cheese Garlic Bread. It features a soft, homemade bread roll cut into wedges, generously filled with a sweet cream cheese mixture, and then lavishly soaked in a rich, savory garlic butter sauce before being baked to crispy, golden perfection. It's a delightful combination of sweet, savory, and garlicky flavors that's absolutely addictive.
To make the bread dough, combine milk, sugar, and instant dry yeast in a large bowl. Stir until the yeast is dissolved.
Add the bread flour, salt, and one egg to the mixture.
Using a spatula, mix until a shaggy dough forms. Then, begin kneading the dough by hand in the bowl for about 5 minutes until it comes together.
Incorporate the softened unsalted butter into the dough. Continue to knead for another 15 minutes. The dough should become smooth, soft, and elastic, and be able to stretch thinly without breaking (windowpane test).
Form the dough into a smooth ball, place it in the bowl, and cover with plastic wrap. Let it rise in a warm place for 1 hour, or until it has doubled in size.
The recipe involves a double proofing process for the bread, which is key to achieving a soft and fluffy texture.
Ensure the cream cheese is at room temperature to make it easier to mix into a smooth filling.
When melting the butter for the sauce, using a double boiler prevents it from burning.
Be generous when soaking the bread in the garlic butter sauce; this is essential for the signature flavor and moist interior.
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