Jamie's 1-Minute Rainbow Slaw
ID: 450c2f93...
A super fast, crunchy, and vibrant coleslaw made by grating fresh fruits and vegetables like apple, cabbages, fennel, and sweetcorn. Dressed simply with yogurt, whole grain mustard, lemon juice, and olive oil, it makes a wonderfully healthy side dish.
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🍳 Cooking Flow
Grate all the crunchy vegetables and apple using a box grater directly onto a plate. → Add the yogurt and whole grain mustard on top. → Toss and mix everything together using your hands. → Squeeze fresh lemon juice for tanginess and toss again. → Finish with a drizzle of olive oil.
Cooking Steps
Brief Cooking Order
Grate all the crunchy vegetables and apple using a box grater directly onto a plate. → Add the yogurt and whole grain mustard on top. → Toss and mix everything together using your hands. → Squeeze fresh lemon juice for tanginess and toss again. → Finish with a drizzle of olive oil.
Introduction
A super fast, crunchy, and vibrant coleslaw made by grating fresh fruits and vegetables like apple, cabbages, fennel, and sweetcorn. Dressed simply with yogurt, whole grain mustard, lemon juice, and olive oil, it makes a wonderfully healthy side dish.
Step 1
Grate the apple (core and all) directly onto a serving plate using a box grater.
Step 2
Grate the white cabbage using long strokes to achieve a nice shredded texture.
Step 3
Grate the red cabbage to add color and crunch to the plate.
Step 4
Grate a piece of cucumber using long strokes for a fresh flavor.
Step 5
Grate the fennel bulb to elevate the flavor profile of the coleslaw.
Ingredients List
Important Notes
Using long strokes on the grater gives the cabbage and cucumber a much better texture.
Do not throw away the apple core; grating it with the core and skin adds great flavor and nutrition.
Grating raw sweetcorn directly from the cob yields incredibly sweet, juicy capsules that lift the entire salad.
Mixing the salad with your hands helps to coat every piece of vegetable evenly with the dressing.
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