Quick & Easy Homemade Coleslaw
ID: 273463fe...
A fresh, vibrant, and crunchy homemade coleslaw featuring a colorful mix of grated vegetables and apple, dressed with a light yogurt and mustard dressing.
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🍳 Cooking Flow
Prep the box grater and a large plate. → Grate all the vegetables, apple, and sweet corn onto the plate. → Add yogurt, whole grain mustard, lemon juice, and olive oil. → Toss everything together with your hands until well combined.
Cooking Steps
Brief Cooking Order
Prep the box grater and a large plate. → Grate all the vegetables, apple, and sweet corn onto the plate. → Add yogurt, whole grain mustard, lemon juice, and olive oil. → Toss everything together with your hands until well combined.
Introduction
A fresh, vibrant, and crunchy homemade coleslaw featuring a colorful mix of grated vegetables and apple, dressed with a light yogurt and mustard dressing.
Step 1
Grate the whole apple (including the skin) straight through a box grater onto a large plate.
Step 2
Grate the white cabbage, red cabbage, cucumber, fennel bulb, and carrot using long strokes for a better texture.
Step 3
Grate the fresh sweet corn cob directly over the grater to release the sweet kernels into the mixture.
Step 4
Top the grated ingredients with plain yogurt and a heaped teaspoon of whole grain mustard.
Step 5
Mix and dress the coleslaw thoroughly using your hands.
Ingredients List
Important Notes
Use long, firm strokes when grating cabbage and cucumber to yield a longer, nicer texture.
You can customize this slaw with any crunchy leftover vegetables you have in your fridge.
Using natural yogurt instead of mayonnaise keeps the salad light, fresh, and healthy.
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